Chile vs Nicaragua: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chile
- Nicaragua
How they compare
Chile currently reports 10,461 kt against 9,333 kt in Nicaragua, a difference of 1,128 kt.
That makes Chile's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 68th and Nicaragua ranks 69th of 227 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,116 kt | 3,173 kt | 2,944 kt | Chile |
| 1970s | 6,709 kt | 4,235 kt | 2,473 kt | Chile |
| 1980s | 7,017 kt | 3,826 kt | 3,191 kt | Chile |
| 1990s | 7,482 kt | 4,822 kt | 2,660 kt | Chile |
| 2000s | 7,384 kt | 6,011 kt | 1,373 kt | Chile |
| 2010s | 5,901 kt | 7,968 kt | 2,067 kt | Nicaragua |
| 2020s | 5,490 kt | 9,107 kt | 3,616 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chile or Nicaragua?
- Chile, at 10,461 kt against 9,333 kt in Nicaragua as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chile and Nicaragua?
- 1,128 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for enteric fermentation — emissions (co2eq)?
- Chile ranks 68th and Nicaragua ranks 69th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf