Nicaragua vs Poland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Nicaragua
- Poland
How they compare
Poland currently reports 12,036 kt against 9,333 kt in Nicaragua, a difference of 2,703 kt.
That makes Poland's figure about 1.3 times Nicaragua's.
Across all 63 years both countries report, Poland has been ahead every year.
Nicaragua ranks 69th and Poland ranks 66th of 227 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,173 kt | 26,111 kt | 22,938 kt | Poland |
| 1970s | 4,235 kt | 29,758 kt | 25,523 kt | Poland |
| 1980s | 3,826 kt | 26,936 kt | 23,110 kt | Poland |
| 1990s | 4,822 kt | 18,537 kt | 13,715 kt | Poland |
| 2000s | 6,011 kt | 13,392 kt | 7,381 kt | Poland |
| 2010s | 7,968 kt | 12,994 kt | 5,026 kt | Poland |
| 2020s | 9,107 kt | 13,310 kt | 4,203 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Nicaragua or Poland?
- Poland, at 12,036 kt against 9,333 kt in Nicaragua as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Nicaragua and Poland?
- 2,703 kt, with Poland ahead.
- How many years of comparable data are there for Nicaragua and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Poland rank globally for enteric fermentation — emissions (co2eq)?
- Nicaragua ranks 69th and Poland ranks 66th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf