Czechoslovakia vs Morocco: Enteric Fermentation — Emissions (CO2eq)

Czechoslovakia
9,226 kt
in 1992
Morocco
9,140 kt
in 2050
Czechoslovakia rank
65th
Morocco rank
66th

Enteric Fermentation — Emissions (CO2eq) over time

  • Czechoslovakia
  • Morocco
02.5k5.0k7.5k10.0k196120052050

How they compare

Czechoslovakia currently reports 9,226 kt against 9,140 kt in Morocco, a difference of 86 kt.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 65th and Morocco ranks 66th of 210 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Morocco Difference Ahead
1960s 10,007 kt 6,565 kt 3,443 kt Czechoslovakia
1970s 10,043 kt 7,411 kt 2,632 kt Czechoslovakia
1980s 10,900 kt 6,258 kt 4,642 kt Czechoslovakia
1990s 10,195 kt 6,578 kt 3,618 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Czechoslovakia or Morocco?
Czechoslovakia, at 9,226 kt against 9,140 kt in Morocco as of 1992.
What is the difference in enteric fermentation — emissions (co2eq) between Czechoslovakia and Morocco?
86 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Morocco?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Morocco rank globally for enteric fermentation — emissions (co2eq)?
Czechoslovakia ranks 65th and Morocco ranks 66th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechoslovakia vs Morocco: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/czechoslovakia/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/czechoslovakia/morocco/">Czechoslovakia vs Morocco: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf