Morocco vs Senegal: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Morocco
- Senegal
How they compare
Morocco currently reports 9,140 kt against 8,768 kt in Senegal, a difference of 372 kt.
Across all 65 years both countries report, Morocco has been ahead every year.
Morocco ranks 60th and Senegal ranks 61st of 191 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,565 kt | 2,468 kt | 4,097 kt | Morocco |
| 1970s | 7,411 kt | 2,801 kt | 4,610 kt | Morocco |
| 1980s | 6,258 kt | 2,900 kt | 3,358 kt | Morocco |
| 1990s | 6,083 kt | 3,916 kt | 2,166 kt | Morocco |
| 2000s | 6,613 kt | 4,573 kt | 2,040 kt | Morocco |
| 2010s | 7,542 kt | 5,411 kt | 2,131 kt | Morocco |
| 2020s | 7,814 kt | 5,995 kt | 1,819 kt | Morocco |
| 2030s | 7,949 kt | 6,521 kt | 1,428 kt | Morocco |
| 2050s | 9,140 kt | 8,768 kt | 371.42 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Morocco or Senegal?
- Morocco, at 9,140 kt against 8,768 kt in Senegal as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Morocco and Senegal?
- 372 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Senegal rank globally for enteric fermentation — emissions (co2eq)?
- Morocco ranks 60th and Senegal ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf