Mauritania vs Morocco: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Mauritania
- Morocco
How they compare
Morocco currently reports 9,140 kt against 8,710 kt in Mauritania, a difference of 430 kt.
Across all 65 years both countries report, Morocco has been ahead every year.
Mauritania ranks 74th and Morocco ranks 72nd of 227 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mauritania | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,871 kt | 6,565 kt | 2,694 kt | Morocco |
| 1970s | 3,185 kt | 7,411 kt | 4,226 kt | Morocco |
| 1980s | 3,316 kt | 6,258 kt | 2,942 kt | Morocco |
| 1990s | 4,076 kt | 6,083 kt | 2,007 kt | Morocco |
| 2000s | 5,408 kt | 6,613 kt | 1,205 kt | Morocco |
| 2010s | 6,064 kt | 7,542 kt | 1,478 kt | Morocco |
| 2020s | 6,563 kt | 7,814 kt | 1,250 kt | Morocco |
| 2030s | 7,398 kt | 7,949 kt | 551.05 kt | Morocco |
| 2050s | 8,710 kt | 9,140 kt | 429.45 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mauritania or Morocco?
- Morocco, at 9,140 kt against 8,710 kt in Mauritania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mauritania and Morocco?
- 430 kt, with Morocco ahead.
- How many years of comparable data are there for Mauritania and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritania and Morocco rank globally for enteric fermentation — emissions (co2eq)?
- Mauritania ranks 74th and Morocco ranks 72nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf