Cameroon vs Morocco: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1

Cameroon
9,266 kt
in 2050
Morocco
9,140 kt
in 2050
Cameroon rank
64th
Morocco rank
66th

Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time

  • Cameroon
  • Morocco
2.0k4.0k6.0k8.0k10.0k196120052050

How they compare

Cameroon currently reports 9,266 kt against 9,140 kt in Morocco, a difference of 126 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Morocco ahead.

Cameroon ranks 64th and Morocco ranks 66th of 210 countries.

Across the 9 decades both report, Cameroon averaged higher in 1 and Morocco in 8.

Head to head by decade

Decade Cameroon Morocco Difference Ahead
1960s 2,081 kt 6,565 kt 4,483 kt Morocco
1970s 2,921 kt 7,411 kt 4,490 kt Morocco
1980s 4,257 kt 6,258 kt 2,001 kt Morocco
1990s 5,291 kt 6,083 kt 791.35 kt Morocco
2000s 6,275 kt 6,613 kt 338.06 kt Morocco
2010s 6,481 kt 7,542 kt 1,061 kt Morocco
2020s 6,793 kt 7,814 kt 1,021 kt Morocco
2030s 7,775 kt 7,949 kt 173.92 kt Morocco
2050s 9,266 kt 9,140 kt 126.46 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, Cameroon or Morocco?
Cameroon, at 9,266 kt against 9,140 kt in Morocco as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between Cameroon and Morocco?
126 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Morocco?
65 years are reported by both, from 1961 to 2050.
How do Cameroon and Morocco rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
Cameroon ranks 64th and Morocco ranks 66th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf