Mauritania vs Senegal: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mauritania
- Senegal
How they compare
Senegal currently reports 8,768 kt against 8,710 kt in Mauritania, a difference of 58 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mauritania ahead.
Mauritania ranks 62nd and Senegal ranks 61st of 191 countries.
Across the 9 decades both report, Mauritania averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Mauritania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,871 kt | 2,468 kt | 1,403 kt | Mauritania |
| 1970s | 3,185 kt | 2,801 kt | 384.11 kt | Mauritania |
| 1980s | 3,316 kt | 2,900 kt | 415.57 kt | Mauritania |
| 1990s | 4,076 kt | 3,916 kt | 159.85 kt | Mauritania |
| 2000s | 5,408 kt | 4,573 kt | 834.54 kt | Mauritania |
| 2010s | 6,064 kt | 5,411 kt | 652.58 kt | Mauritania |
| 2020s | 6,563 kt | 5,995 kt | 568.09 kt | Mauritania |
| 2030s | 7,398 kt | 6,521 kt | 876.83 kt | Mauritania |
| 2050s | 8,710 kt | 8,768 kt | 58.03 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mauritania or Senegal?
- Senegal, at 8,768 kt against 8,710 kt in Mauritania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mauritania and Senegal?
- 58 kt, with Senegal ahead.
- How many years of comparable data are there for Mauritania and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritania and Senegal rank globally for enteric fermentation — emissions (co2eq)?
- Mauritania ranks 62nd and Senegal ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf