Cuba vs Senegal: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cuba
- Senegal
How they compare
Senegal currently reports 8,768 kt against 8,664 kt in Cuba, a difference of 104 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 70th and Senegal ranks 67th of 210 countries.
Across the 9 decades both report, Cuba averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,514 kt | 2,468 kt | 8,046 kt | Cuba |
| 1970s | 9,459 kt | 2,801 kt | 6,658 kt | Cuba |
| 1980s | 8,757 kt | 2,900 kt | 5,857 kt | Cuba |
| 1990s | 8,210 kt | 3,916 kt | 4,294 kt | Cuba |
| 2000s | 7,112 kt | 4,573 kt | 2,538 kt | Cuba |
| 2010s | 7,269 kt | 5,411 kt | 1,857 kt | Cuba |
| 2020s | 6,555 kt | 5,995 kt | 559.56 kt | Cuba |
| 2030s | 7,732 kt | 6,521 kt | 1,211 kt | Cuba |
| 2050s | 8,664 kt | 8,768 kt | 104.17 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cuba or Senegal?
- Senegal, at 8,768 kt against 8,664 kt in Cuba as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cuba and Senegal?
- 104 kt, with Senegal ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Senegal rank globally for enteric fermentation — emissions (co2eq)?
- Cuba ranks 70th and Senegal ranks 67th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf