Enteric Fermentation — Emissions (CO2eq) in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CO2eq) was 8,479 kt in 2050. ▼ Falling

Latest (2050)
8,479 kt
World rank
66th
of 194 countries
All-time high
13,555 kt
in 1984
All-time low
8,479 kt
in 2050
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Netherlands (Kingdom of the), 1961–2050

05.0k10.0k15.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 8,479 kt for enteric fermentation — emissions (co2eq) in 2050. That is the lowest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Netherlands (Kingdom of the) peaked at 13,555 kt in 1984 and was at its lowest, 8,479 kt, in 2050.

That places Netherlands (Kingdom of the) 66th out of 194 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Netherlands (Kingdom of the), year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 8,861 kt
1962 9,294 kt +4.9%
1963 9,090 kt -2.2%
1964 8,801 kt -3.2%
1965 9,171 kt +4.2%
1966 9,588 kt +4.6%
1967 9,783 kt +2.0%
1968 10,025 kt +2.5%
1969 9,453 kt -5.7%
1970 9,483 kt +0.3%
1971 9,132 kt -3.7%
1972 9,724 kt +6.5%
1973 10,547 kt +8.5%
1974 11,652 kt +10.5%
1975 11,756 kt +0.9%
1976 11,615 kt -1.2%
1977 11,494 kt -1.0%
1978 11,854 kt +3.1%
1979 12,212 kt +3.0%
1980 12,954 kt +6.1%
1981 12,933 kt -0.2%
1982 13,096 kt +1.3%
1983 13,491 kt +3.0%
1984 13,555 kt +0.5%
1985 13,032 kt -3.9%
1986 12,713 kt -2.4%
1987 12,156 kt -4.4%
1988 11,392 kt -6.3%
1989 11,719 kt +2.9%
1990 11,986 kt +2.3%
1991 12,168 kt +1.5%
1992 11,914 kt -2.1%
1993 11,656 kt -2.2%
1994 11,417 kt -2.1%
1995 11,325 kt -0.8%
1996 11,082 kt -2.1%
1997 10,688 kt -3.5%
1998 10,468 kt -2.1%
1999 10,344 kt -1.2%
2000 9,995 kt -3.4%
2001 9,980 kt -0.2%
2002 9,597 kt -3.8%
2003 9,439 kt -1.7%
2004 9,384 kt -0.6%
2005 9,445 kt +0.6%
2006 9,294 kt -1.6%
2007 9,418 kt +1.3%
2008 9,768 kt +3.7%
2009 9,861 kt +0.9%
2010 9,849 kt -0.1%
2011 9,681 kt -1.7%
2012 9,650 kt -0.3%
2013 9,934 kt +2.9%
2014 10,239 kt +3.1%
2015 10,657 kt +4.1%
2016 10,736 kt +0.7%
2017 10,047 kt -6.4%
2018 9,280 kt -7.6%
2019 9,402 kt +1.3%
2020 9,294 kt -1.1%
2021 9,274 kt -0.2%
2022 9,316 kt +0.5%
2023 9,288 kt -0.3%
2030 9,120 kt -1.8%
2050 8,479 kt -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,340 kt 8,801 kt 10,025 kt 9
1970s 10,947 kt 9,132 kt 12,212 kt 10
1980s 12,704 kt 11,392 kt 13,555 kt 10
1990s 11,305 kt 10,344 kt 12,168 kt 10
2000s 9,618 kt 9,294 kt 9,995 kt 10
2010s 9,947 kt 9,280 kt 10,736 kt 10
2020s 9,293 kt 9,274 kt 9,316 kt 4
2030s 9,120 kt 9,120 kt 9,120 kt 1
2050s 8,479 kt 8,479 kt 8,479 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 63 Algeria 8,710 kt compare
  2. 64 Cuba 8,664 kt compare
  3. 65 Central African Republic 8,636 kt compare
  4. 67 Angola 8,476 kt compare
  5. 68 Belarus 8,405 kt compare
  6. 69 Romania 8,288 kt compare

See the full ranking of 246 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Netherlands (Kingdom of the)?
Enteric fermentation — emissions (co2eq) in Netherlands (Kingdom of the) was 8,479 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Netherlands (Kingdom of the)?
The highest recorded value was 13,555 kt in 1984.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 8,479 kt in 2050.
How does Netherlands (Kingdom of the) rank for enteric fermentation — emissions (co2eq)?
Netherlands (Kingdom of the) ranks 66th out of 194 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf