Enteric Fermentation — Emissions (CO2eq) in Belarus
Belarus: Enteric Fermentation — Emissions (CO2eq) was 8,405 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Belarus is 8,405 kt, measured in 2050. That is the lowest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Belarus peaked at 13,625 kt in 1992 and was at its lowest, 8,405 kt, in 2050.
That places Belarus 80th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 13,625 kt | — |
| 1993 | 13,000 kt | -4.6% |
| 1994 | 12,359 kt | -4.9% |
| 1995 | 11,568 kt | -6.4% |
| 1996 | 10,887 kt | -5.9% |
| 1997 | 10,527 kt | -3.3% |
| 1998 | 10,376 kt | -1.4% |
| 1999 | 10,115 kt | -2.5% |
| 2000 | 9,454 kt | -6.5% |
| 2001 | 9,226 kt | -2.4% |
| 2002 | 8,918 kt | -3.3% |
| 2003 | 8,743 kt | -2.0% |
| 2004 | 8,536 kt | -2.4% |
| 2005 | 8,546 kt | +0.1% |
| 2006 | 8,518 kt | -0.3% |
| 2007 | 8,462 kt | -0.7% |
| 2008 | 8,431 kt | -0.4% |
| 2009 | 8,624 kt | +2.3% |
| 2010 | 8,647 kt | +0.3% |
| 2011 | 8,683 kt | +0.4% |
| 2012 | 8,844 kt | +1.9% |
| 2013 | 9,041 kt | +2.2% |
| 2014 | 9,035 kt | -0.1% |
| 2015 | 9,008 kt | -0.3% |
| 2016 | 8,896 kt | -1.2% |
| 2017 | 8,994 kt | +1.1% |
| 2018 | 8,940 kt | -0.6% |
| 2019 | 8,861 kt | -0.9% |
| 2020 | 8,829 kt | -0.4% |
| 2021 | 8,693 kt | -1.5% |
| 2022 | 8,642 kt | -0.6% |
| 2023 | 8,615 kt | -0.3% |
| 2030 | 8,771 kt | +1.8% |
| 2050 | 8,405 kt | -4.2% |
Belarus compared with similar countries
- Belarus's 8,405 kt is above the median for upper middle income countries, which is 3,716 kt, 2.3× the median. (53 countries reporting)
- Belarus's 8,405 kt is above the median for Europe & Central Asia, which is 3,236 kt, 2.6× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,557 kt | 10,115 kt | 13,625 kt | 8 |
| 2000s | 8,746 kt | 8,431 kt | 9,454 kt | 10 |
| 2010s | 8,895 kt | 8,647 kt | 9,041 kt | 10 |
| 2020s | 8,695 kt | 8,615 kt | 8,829 kt | 4 |
| 2030s | 8,771 kt | 8,771 kt | 8,771 kt | 1 |
| 2050s | 8,405 kt | 8,405 kt | 8,405 kt | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 644.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Belarus?
- Enteric fermentation — emissions (co2eq) in Belarus was 8,405 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Belarus?
- The highest recorded value was 13,625 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Belarus?
- The lowest recorded value was 8,405 kt in 2050.
- How does Belarus rank for enteric fermentation — emissions (co2eq)?
- Belarus ranks 80th out of 227 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf