Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Belarus

Belarus: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 8,405 kt in 2050. ▼ Falling

Latest (2050)
8,405 kt
World rank
73rd
of 210 countries
All-time high
13,625 kt
in 1992
All-time low
8,405 kt
in 2050
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Belarus, 1992–2050

05.0k10.0k15.0k1992202120501992: 13.6k kt1993: 13.0k kt1994: 12.4k kt1995: 11.6k kt1996: 10.9k kt1997: 10.5k kt1998: 10.4k kt1999: 10.1k kt2000: 9.5k kt2001: 9.2k kt2002: 8.9k kt2003: 8.7k kt2004: 8.5k kt2005: 8.5k kt2006: 8.5k kt2007: 8.5k kt2008: 8.4k kt2009: 8.6k kt2010: 8.6k kt2011: 8.7k kt2012: 8.8k kt2013: 9.0k kt2014: 9.0k kt2015: 9.0k kt2016: 8.9k kt2017: 9.0k kt2018: 8.9k kt2019: 8.9k kt2020: 8.8k kt2021: 8.7k kt2022: 8.6k kt2023: 8.6k kt2030: 8.8k kt2050: 8.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Belarus is 8,405 kt, measured in 2050. That is the lowest value across all 34 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Belarus peaked at 13,625 kt in 1992 and was at its lowest, 8,405 kt, in 2050.

That places Belarus 73rd out of 210 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,557 kt 10,115 kt 13,625 kt 8
2000s 8,746 kt 8,431 kt 9,454 kt 10
2010s 8,895 kt 8,647 kt 9,041 kt 10
2020s 8,695 kt 8,615 kt 8,829 kt 4
2030s 8,771 kt 8,771 kt 8,771 kt 1
2050s 8,405 kt 8,405 kt 8,405 kt 1

Countries ranked near Belarus

  1. 70 Cuba 8,664 kt compare
  2. 71 Netherlands (Kingdom of the) 8,479 kt compare
  3. 72 Angola 8,476 kt compare
  4. 74 Romania 8,288 kt compare
  5. 75 Guatemala 8,259 kt compare
  6. 76 Cambodia 7,926 kt compare

See the full ranking of 246 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Belarus?
Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Belarus was 8,405 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Belarus?
The highest recorded value was 13,625 kt in 1992.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Belarus?
The lowest recorded value was 8,405 kt in 2050.
How does Belarus rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
Belarus ranks 73rd out of 210 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf