Enteric Fermentation — Emissions (CO2eq) in Guatemala
Guatemala: Enteric Fermentation — Emissions (CO2eq) was 8,259 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Guatemala is 8,259 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Guatemala peaked at 8,259 kt in 2050 and was at its lowest, 2,178 kt, in 1961.
That places Guatemala 82nd out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,178 kt | — |
| 1962 | 2,247 kt | +3.1% |
| 1963 | 2,315 kt | +3.1% |
| 1964 | 2,372 kt | +2.5% |
| 1965 | 2,427 kt | +2.3% |
| 1966 | 2,379 kt | -2.0% |
| 1967 | 2,267 kt | -4.7% |
| 1968 | 2,462 kt | +8.6% |
| 1969 | 2,511 kt | +2.0% |
| 1970 | 2,591 kt | +3.2% |
| 1971 | 2,813 kt | +8.6% |
| 1972 | 3,056 kt | +8.7% |
| 1973 | 2,990 kt | -2.2% |
| 1974 | 2,774 kt | -7.2% |
| 1975 | 2,692 kt | -3.0% |
| 1976 | 2,295 kt | -14.8% |
| 1977 | 2,566 kt | +11.8% |
| 1978 | 2,690 kt | +4.8% |
| 1979 | 2,802 kt | +4.2% |
| 1980 | 3,427 kt | +22.3% |
| 1981 | 3,582 kt | +4.5% |
| 1982 | 3,386 kt | -5.5% |
| 1983 | 3,747 kt | +10.7% |
| 1984 | 3,574 kt | -4.6% |
| 1985 | 3,582 kt | +0.2% |
| 1986 | 3,491 kt | -2.6% |
| 1987 | 3,461 kt | -0.8% |
| 1988 | 3,575 kt | +3.3% |
| 1989 | 3,535 kt | -1.1% |
| 1990 | 3,529 kt | -0.2% |
| 1991 | 3,611 kt | +2.3% |
| 1992 | 3,866 kt | +7.0% |
| 1993 | 4,107 kt | +6.3% |
| 1994 | 3,975 kt | -3.2% |
| 1995 | 3,983 kt | +0.2% |
| 1996 | 3,995 kt | +0.3% |
| 1997 | 4,056 kt | +1.5% |
| 1998 | 4,018 kt | -0.9% |
| 1999 | 4,256 kt | +5.9% |
| 2000 | 4,247 kt | -0.2% |
| 2001 | 4,437 kt | +4.5% |
| 2002 | 4,525 kt | +2.0% |
| 2003 | 4,201 kt | -7.2% |
| 2004 | 4,426 kt | +5.4% |
| 2005 | 4,579 kt | +3.5% |
| 2006 | 4,706 kt | +2.8% |
| 2007 | 4,991 kt | +6.0% |
| 2008 | 5,280 kt | +5.8% |
| 2009 | 5,568 kt | +5.4% |
| 2010 | 5,795 kt | +4.1% |
| 2011 | 5,758 kt | -0.7% |
| 2012 | 5,866 kt | +1.9% |
| 2013 | 5,921 kt | +0.9% |
| 2014 | 6,190 kt | +4.6% |
| 2015 | 6,329 kt | +2.2% |
| 2016 | 6,464 kt | +2.1% |
| 2017 | 6,595 kt | +2.0% |
| 2018 | 6,721 kt | +1.9% |
| 2019 | 6,821 kt | +1.5% |
| 2020 | 6,865 kt | +0.7% |
| 2021 | 6,957 kt | +1.3% |
| 2022 | 7,048 kt | +1.3% |
| 2023 | 7,139 kt | +1.3% |
| 2030 | 6,157 kt | -13.7% |
| 2050 | 8,259 kt | +34.1% |
Guatemala compared with similar countries
- Guatemala's 8,259 kt is above the median for upper middle income countries, which is 3,716 kt, 2.2× the median. (53 countries reporting)
- Guatemala's 8,259 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 2.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +34.1% | 6,157 kt | 8,259 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,351 kt | 2,178 kt | 2,511 kt | 9 |
| 1970s | 2,727 kt | 2,295 kt | 3,056 kt | 10 |
| 1980s | 3,536 kt | 3,386 kt | 3,747 kt | 10 |
| 1990s | 3,940 kt | 3,529 kt | 4,256 kt | 10 |
| 2000s | 4,696 kt | 4,201 kt | 5,568 kt | 10 |
| 2010s | 6,246 kt | 5,758 kt | 6,821 kt | 10 |
| 2020s | 7,002 kt | 6,865 kt | 7,139 kt | 4 |
| 2030s | 6,157 kt | 6,157 kt | 6,157 kt | 1 |
| 2050s | 8,259 kt | 8,259 kt | 8,259 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Guatemala?
- Enteric fermentation — emissions (co2eq) in Guatemala was 8,259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 8,259 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 2,178 kt in 1961.
- How does Guatemala rank for enteric fermentation — emissions (co2eq)?
- Guatemala ranks 82nd out of 227 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf