Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Guatemala
Guatemala: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 8,259 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guatemala is 8,259 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guatemala peaked at 8,259 kt in 2050 and was at its lowest, 2,178 kt, in 1961.
That places Guatemala 75th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,351 kt | 2,178 kt | 2,511 kt | 9 |
| 1970s | 2,727 kt | 2,295 kt | 3,056 kt | 10 |
| 1980s | 3,536 kt | 3,386 kt | 3,747 kt | 10 |
| 1990s | 3,940 kt | 3,529 kt | 4,256 kt | 10 |
| 2000s | 4,696 kt | 4,201 kt | 5,568 kt | 10 |
| 2010s | 6,246 kt | 5,758 kt | 6,821 kt | 10 |
| 2020s | 7,002 kt | 6,865 kt | 7,139 kt | 4 |
| 2030s | 6,157 kt | 6,157 kt | 6,157 kt | 1 |
| 2050s | 8,259 kt | 8,259 kt | 8,259 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,617 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 12.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.91 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guatemala?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guatemala was 8,259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Guatemala?
- The highest recorded value was 8,259 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Guatemala?
- The lowest recorded value was 2,178 kt in 1961.
- How does Guatemala rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Guatemala ranks 75th out of 210 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf