Guatemala vs Romania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guatemala
- Romania
How they compare
Romania currently reports 8,288 kt against 8,259 kt in Guatemala, a difference of 29 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Romania ahead.
Guatemala ranks 82nd and Romania ranks 81st of 227 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,351 kt | 13,134 kt | 10,783 kt | Romania |
| 1970s | 2,727 kt | 15,472 kt | 12,745 kt | Romania |
| 1980s | 3,536 kt | 17,668 kt | 14,133 kt | Romania |
| 1990s | 3,940 kt | 11,956 kt | 8,016 kt | Romania |
| 2000s | 4,696 kt | 9,048 kt | 4,352 kt | Romania |
| 2010s | 6,246 kt | 7,522 kt | 1,276 kt | Romania |
| 2020s | 7,002 kt | 7,003 kt | 0.595 kt | Romania |
| 2030s | 6,157 kt | 8,854 kt | 2,696 kt | Romania |
| 2050s | 8,259 kt | 8,288 kt | 29.26 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guatemala or Romania?
- Romania, at 8,288 kt against 8,259 kt in Guatemala as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guatemala and Romania?
- 29 kt, with Romania ahead.
- How many years of comparable data are there for Guatemala and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Romania rank globally for enteric fermentation — emissions (co2eq)?
- Guatemala ranks 82nd and Romania ranks 81st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf