Enteric Fermentation — Emissions (CO2eq) in Cambodia
Cambodia: Enteric Fermentation — Emissions (CO2eq) was 7,926 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Cambodia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cambodia recorded 7,926 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Cambodia peaked at 7,926 kt in 2050 and was at its lowest, 1,560 kt, in 1979.
Cambodia ranks 83rd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Cambodia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,798 kt | — |
| 1962 | 2,953 kt | +5.5% |
| 1963 | 3,067 kt | +3.9% |
| 1964 | 2,775 kt | -9.5% |
| 1965 | 2,872 kt | +3.5% |
| 1966 | 3,243 kt | +12.9% |
| 1967 | 4,044 kt | +24.7% |
| 1968 | 4,403 kt | +8.9% |
| 1969 | 4,647 kt | +5.5% |
| 1970 | 4,534 kt | -2.4% |
| 1971 | 4,321 kt | -4.7% |
| 1972 | 4,124 kt | -4.6% |
| 1973 | 3,911 kt | -5.2% |
| 1974 | 3,656 kt | -6.5% |
| 1975 | 2,982 kt | -18.4% |
| 1976 | 2,164 kt | -27.4% |
| 1977 | 1,879 kt | -13.2% |
| 1978 | 1,767 kt | -6.0% |
| 1979 | 1,560 kt | -11.8% |
| 1980 | 1,651 kt | +5.9% |
| 1981 | 1,892 kt | +14.6% |
| 1982 | 2,325 kt | +22.9% |
| 1983 | 2,588 kt | +11.3% |
| 1984 | 2,908 kt | +12.4% |
| 1985 | 3,093 kt | +6.4% |
| 1986 | 3,318 kt | +7.3% |
| 1987 | 3,552 kt | +7.1% |
| 1988 | 3,689 kt | +3.8% |
| 1989 | 4,011 kt | +8.7% |
| 1990 | 4,115 kt | +2.6% |
| 1991 | 4,246 kt | +3.2% |
| 1992 | 4,615 kt | +8.7% |
| 1993 | 4,748 kt | +2.9% |
| 1994 | 4,829 kt | +1.7% |
| 1995 | 4,978 kt | +3.1% |
| 1996 | 4,918 kt | -1.2% |
| 1997 | 5,039 kt | +2.5% |
| 1998 | 4,742 kt | -5.9% |
| 1999 | 4,871 kt | +2.7% |
| 2000 | 5,144 kt | +5.6% |
| 2001 | 4,883 kt | -5.1% |
| 2002 | 4,956 kt | +1.5% |
| 2003 | 5,095 kt | +2.8% |
| 2004 | 5,156 kt | +1.2% |
| 2005 | 5,397 kt | +4.7% |
| 2006 | 5,687 kt | +5.4% |
| 2007 | 5,784 kt | +1.7% |
| 2008 | 5,858 kt | +1.3% |
| 2009 | 6,008 kt | +2.6% |
| 2010 | 5,821 kt | -3.1% |
| 2011 | 5,700 kt | -2.1% |
| 2012 | 5,038 kt | -11.6% |
| 2013 | 5,014 kt | -0.5% |
| 2014 | 4,989 kt | -0.5% |
| 2015 | 4,982 kt | -0.1% |
| 2016 | 4,988 kt | +0.1% |
| 2017 | 4,972 kt | -0.3% |
| 2018 | 4,956 kt | -0.3% |
| 2019 | 4,924 kt | -0.6% |
| 2020 | 4,895 kt | -0.6% |
| 2021 | 4,810 kt | -1.7% |
| 2022 | 4,716 kt | -2.0% |
| 2023 | 4,602 kt | -2.4% |
| 2030 | 6,916 kt | +50.3% |
| 2050 | 7,926 kt | +14.6% |
Cambodia compared with similar countries
- Cambodia's 7,926 kt is above the median for lower middle income countries, which is 4,112 kt, 1.9× the median. (44 countries reporting)
- Cambodia's 7,926 kt is above the median for East Asia & Pacific, which is 848.85 kt, 9.3× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +50.3% | 4,602 kt | 6,916 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,423 kt | 2,775 kt | 4,647 kt | 9 |
| 1970s | 3,090 kt | 1,560 kt | 4,534 kt | 10 |
| 1980s | 2,903 kt | 1,651 kt | 4,011 kt | 10 |
| 1990s | 4,710 kt | 4,115 kt | 5,039 kt | 10 |
| 2000s | 5,397 kt | 4,883 kt | 6,008 kt | 10 |
| 2010s | 5,138 kt | 4,924 kt | 5,821 kt | 10 |
| 2020s | 4,756 kt | 4,602 kt | 4,895 kt | 4 |
| 2030s | 6,916 kt | 6,916 kt | 6,916 kt | 1 |
| 2050s | 7,926 kt | 7,926 kt | 7,926 kt | 1 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 62.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Cambodia?
- Enteric fermentation — emissions (co2eq) in Cambodia was 7,926 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Cambodia?
- The highest recorded value was 7,926 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Cambodia?
- The lowest recorded value was 1,560 kt in 1979.
- How does Cambodia rank for enteric fermentation — emissions (co2eq)?
- Cambodia ranks 83rd out of 227 countries with data for 2050.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf