Cambodia vs Laos: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cambodia
- Laos
How they compare
Cambodia currently reports 7,926 kt against 7,569 kt in Laos, a difference of 357 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 83rd and Laos ranks 86th of 227 countries.
Across the 9 decades both report, Cambodia averaged higher in 8 and Laos in 1.
Head to head by decade
| Decade | Cambodia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,423 kt | 1,495 kt | 1,927 kt | Cambodia |
| 1970s | 3,090 kt | 1,609 kt | 1,481 kt | Cambodia |
| 1980s | 2,903 kt | 2,325 kt | 577.57 kt | Cambodia |
| 1990s | 4,710 kt | 3,224 kt | 1,486 kt | Cambodia |
| 2000s | 5,397 kt | 3,515 kt | 1,882 kt | Cambodia |
| 2010s | 5,138 kt | 4,410 kt | 728.3 kt | Cambodia |
| 2020s | 4,756 kt | 5,267 kt | 510.95 kt | Laos |
| 2030s | 6,916 kt | 5,451 kt | 1,465 kt | Cambodia |
| 2050s | 7,926 kt | 7,569 kt | 357.13 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cambodia or Laos?
- Cambodia, at 7,926 kt against 7,569 kt in Laos as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cambodia and Laos?
- 357 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Laos rank globally for enteric fermentation — emissions (co2eq)?
- Cambodia ranks 83rd and Laos ranks 86th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf