Cambodia vs Romania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cambodia
- Romania
How they compare
Romania currently reports 8,288 kt against 7,926 kt in Cambodia, a difference of 362 kt.
Across all 65 years both countries report, Romania has been ahead every year.
Cambodia ranks 83rd and Romania ranks 81st of 227 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,423 kt | 13,134 kt | 9,711 kt | Romania |
| 1970s | 3,090 kt | 15,472 kt | 12,382 kt | Romania |
| 1980s | 2,903 kt | 17,668 kt | 14,766 kt | Romania |
| 1990s | 4,710 kt | 11,956 kt | 7,246 kt | Romania |
| 2000s | 5,397 kt | 9,048 kt | 3,651 kt | Romania |
| 2010s | 5,138 kt | 7,522 kt | 2,383 kt | Romania |
| 2020s | 4,756 kt | 7,003 kt | 2,247 kt | Romania |
| 2030s | 6,916 kt | 8,854 kt | 1,938 kt | Romania |
| 2050s | 7,926 kt | 8,288 kt | 362.34 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cambodia or Romania?
- Romania, at 8,288 kt against 7,926 kt in Cambodia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cambodia and Romania?
- 362 kt, with Romania ahead.
- How many years of comparable data are there for Cambodia and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Romania rank globally for enteric fermentation — emissions (co2eq)?
- Cambodia ranks 83rd and Romania ranks 81st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf