Guatemala vs Syria: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guatemala
- Syria
How they compare
Guatemala currently reports 8,259 kt against 7,751 kt in Syria, a difference of 508 kt.
That makes Guatemala's figure about 1.1 times Syria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 82nd and Syria ranks 84th of 227 countries.
Across the 9 decades both report, Guatemala averaged higher in 8 and Syria in 1.
Head to head by decade
| Decade | Guatemala | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,351 kt | 1,385 kt | 966.24 kt | Guatemala |
| 1970s | 2,727 kt | 1,705 kt | 1,022 kt | Guatemala |
| 1980s | 3,536 kt | 2,735 kt | 801.26 kt | Guatemala |
| 1990s | 3,940 kt | 2,966 kt | 973.5 kt | Guatemala |
| 2000s | 4,696 kt | 3,796 kt | 899.76 kt | Guatemala |
| 2010s | 6,246 kt | 3,772 kt | 2,474 kt | Guatemala |
| 2020s | 7,002 kt | 3,742 kt | 3,260 kt | Guatemala |
| 2030s | 6,157 kt | 6,808 kt | 650.75 kt | Syria |
| 2050s | 8,259 kt | 7,751 kt | 507.82 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guatemala or Syria?
- Guatemala, at 8,259 kt against 7,751 kt in Syria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guatemala and Syria?
- 508 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Syria rank globally for enteric fermentation — emissions (co2eq)?
- Guatemala ranks 82nd and Syria ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf