Belarus vs Guatemala: Enteric Fermentation — Emissions (CO2eq)

Belarus
8,405 kt
in 2050
Guatemala
8,259 kt
in 2050
Belarus rank
68th
Guatemala rank
70th

Enteric Fermentation — Emissions (CO2eq) over time

  • Belarus
  • Guatemala
2.5k5.0k7.5k10.0k12.5k196120052050

How they compare

Belarus currently reports 8,405 kt against 8,259 kt in Guatemala, a difference of 146 kt.

Across all 34 years both countries report, Belarus has been ahead every year.

Belarus ranks 68th and Guatemala ranks 70th of 191 countries.

Belarus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Belarus Guatemala Difference Ahead
1990s 11,557 kt 4,032 kt 7,525 kt Belarus
2000s 8,746 kt 4,696 kt 4,050 kt Belarus
2010s 8,895 kt 6,246 kt 2,649 kt Belarus
2020s 8,695 kt 7,002 kt 1,693 kt Belarus
2030s 8,771 kt 6,157 kt 2,614 kt Belarus
2050s 8,405 kt 8,259 kt 145.45 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Belarus or Guatemala?
Belarus, at 8,405 kt against 8,259 kt in Guatemala as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Belarus and Guatemala?
146 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Guatemala?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Guatemala rank globally for enteric fermentation — emissions (co2eq)?
Belarus ranks 68th and Guatemala ranks 70th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Guatemala: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/belarus/guatemala/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf