Angola vs Belarus, Republic of: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Angola
- Belarus, Republic of
How they compare
Angola currently reports 8,476 kt against 8,405 kt in Belarus, Republic of, a difference of 71 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus, Republic of ahead.
Angola ranks 67th and Belarus, Republic of ranks 68th of 191 countries.
Across the 6 decades both report, Angola averaged higher in 1 and Belarus, Republic of in 5.
Head to head by decade
| Decade | Angola | Belarus, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,356 kt | 11,557 kt | 8,201 kt | Belarus, Republic of |
| 2000s | 4,241 kt | 8,746 kt | 4,505 kt | Belarus, Republic of |
| 2010s | 5,170 kt | 8,895 kt | 3,724 kt | Belarus, Republic of |
| 2020s | 5,518 kt | 8,695 kt | 3,177 kt | Belarus, Republic of |
| 2030s | 6,253 kt | 8,771 kt | 2,518 kt | Belarus, Republic of |
| 2050s | 8,476 kt | 8,405 kt | 70.81 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Angola or Belarus, Republic of?
- Angola, at 8,476 kt against 8,405 kt in Belarus, Republic of as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Angola and Belarus, Republic of?
- 71 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Belarus, Republic of?
- 34 years are reported by both, from 1992 to 2050.
- How do Angola and Belarus, Republic of rank globally for enteric fermentation — emissions (co2eq)?
- Angola ranks 67th and Belarus, Republic of ranks 68th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf