Angola vs Cuba: Enteric Fermentation — Emissions (CO2eq)

Angola
8,476 kt
in 2050
Cuba
8,664 kt
in 2050
Angola rank
67th
Cuba rank
64th

Enteric Fermentation — Emissions (CO2eq) over time

  • Angola
  • Cuba
2.5k5.0k7.5k10.0k12.5k196120052050

How they compare

Cuba currently reports 8,664 kt against 8,476 kt in Angola, a difference of 188 kt.

Across all 65 years both countries report, Cuba has been ahead every year.

Angola ranks 67th and Cuba ranks 64th of 191 countries.

Cuba has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Angola Cuba Difference Ahead
1960s 1,769 kt 10,514 kt 8,745 kt Cuba
1970s 2,749 kt 9,459 kt 6,710 kt Cuba
1980s 3,195 kt 8,757 kt 5,563 kt Cuba
1990s 3,308 kt 8,210 kt 4,902 kt Cuba
2000s 4,241 kt 7,112 kt 2,871 kt Cuba
2010s 5,170 kt 7,269 kt 2,098 kt Cuba
2020s 5,518 kt 6,555 kt 1,037 kt Cuba
2030s 6,253 kt 7,732 kt 1,479 kt Cuba
2050s 8,476 kt 8,664 kt 188.79 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Angola or Cuba?
Cuba, at 8,664 kt against 8,476 kt in Angola as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Angola and Cuba?
188 kt, with Cuba ahead.
How many years of comparable data are there for Angola and Cuba?
65 years are reported by both, from 1961 to 2050.
How do Angola and Cuba rank globally for enteric fermentation — emissions (co2eq)?
Angola ranks 67th and Cuba ranks 64th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Cuba: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/angola/cuba/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf