Americas vs OECD: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Americas
- OECD
How they compare
Americas currently reports 1.10 million kt against 630,363 kt in OECD, a difference of 467,727 kt.
That makes Americas's figure about 1.7 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Americas ranks 4th and OECD ranks 1st of 36 groups.
Across the 9 decades both report, Americas averaged higher in 7 and OECD in 2.
Head to head by decade
| Decade | Americas | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 578,375 kt | 655,795 kt | 77,420 kt | OECD |
| 1970s | 683,187 kt | 707,692 kt | 24,505 kt | OECD |
| 1980s | 745,787 kt | 686,860 kt | 58,927 kt | Americas |
| 1990s | 786,646 kt | 642,547 kt | 144,099 kt | Americas |
| 2000s | 861,131 kt | 602,500 kt | 258,632 kt | Americas |
| 2010s | 889,706 kt | 580,847 kt | 308,859 kt | Americas |
| 2020s | 930,766 kt | 576,103 kt | 354,663 kt | Americas |
| 2030s | 1.03 million kt | 631,011 kt | 396,019 kt | Americas |
| 2050s | 1.10 million kt | 630,363 kt | 467,727 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Americas or OECD?
- Americas, at 1.10 million kt against 630,363 kt in OECD as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Americas and OECD?
- 467,727 kt, with Americas ahead.
- How many years of comparable data are there for Americas and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and OECD rank globally for enteric fermentation — emissions (co2eq)?
- Americas ranks 4th and OECD ranks 1st of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf