Argentina vs South America: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Argentina
- South America
How they compare
South America currently reports 763,079 kt against 112,063 kt in Argentina, a difference of 651,016 kt.
That makes South America's figure about 6.8 times Argentina's.
Across all 65 years both countries report, South America has been ahead every year.
Argentina ranks 9th and South America ranks 6th of 227 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,708 kt | 288,963 kt | 206,255 kt | South America |
| 1970s | 95,319 kt | 368,644 kt | 273,325 kt | South America |
| 1980s | 91,226 kt | 440,967 kt | 349,741 kt | South America |
| 1990s | 86,700 kt | 495,241 kt | 408,541 kt | South America |
| 2000s | 91,560 kt | 571,591 kt | 480,031 kt | South America |
| 2010s | 86,517 kt | 600,403 kt | 513,886 kt | South America |
| 2020s | 89,126 kt | 635,894 kt | 546,768 kt | South America |
| 2030s | 109,373 kt | 705,286 kt | 595,913 kt | South America |
| 2050s | 112,063 kt | 763,079 kt | 651,016 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Argentina or South America?
- South America, at 763,079 kt against 112,063 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Argentina and South America?
- 651,016 kt, with South America ahead.
- How many years of comparable data are there for Argentina and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and South America rank globally for enteric fermentation — emissions (co2eq)?
- Argentina ranks 9th and South America ranks 6th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf