Armenia vs Sierra Leone: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Armenia
- Sierra Leone
How they compare
Armenia currently reports 1,006 kt against 949.63 kt in Sierra Leone, a difference of 56.37 kt.
That makes Armenia's figure about 1.1 times Sierra Leone's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 148th and Sierra Leone ranks 151st of 227 countries.
Across the 6 decades both report, Armenia averaged higher in 4 and Sierra Leone in 2.
Head to head by decade
| Decade | Armenia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 654.94 kt | 522.88 kt | 132.05 kt | Armenia |
| 2000s | 699.42 kt | 549.25 kt | 150.17 kt | Armenia |
| 2010s | 770.73 kt | 1,027 kt | 256.47 kt | Sierra Leone |
| 2020s | 703.79 kt | 1,118 kt | 414.16 kt | Sierra Leone |
| 2030s | 901.92 kt | 739.17 kt | 162.75 kt | Armenia |
| 2050s | 1,006 kt | 949.63 kt | 56.52 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Armenia or Sierra Leone?
- Armenia, at 1,006 kt against 949.63 kt in Sierra Leone as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Armenia and Sierra Leone?
- 56.37 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Sierra Leone?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Sierra Leone rank globally for enteric fermentation — emissions (co2eq)?
- Armenia ranks 148th and Sierra Leone ranks 151st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf