Enteric Fermentation — Emissions (CO2eq) in Armenia

Armenia: Enteric Fermentation — Emissions (CO2eq) was 1,006 kt in 2050. ▲ Rising

Latest (2050)
1,006 kt
World rank
148th
of 227 countries
All-time high
1,006 kt
in 2050
All-time low
595.33 kt
in 1998
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in Armenia, 1992–2050

02505007501.0k1992202120501992: 751.2 kt1993: 671.6 kt1994: 662 kt1995: 653.4 kt1996: 652.5 kt1997: 651.1 kt1998: 595.3 kt1999: 602.3 kt2000: 608.6 kt2001: 629 kt2002: 654.5 kt2003: 679.4 kt2004: 712.5 kt2005: 715 kt2006: 734.1 kt2007: 769.3 kt2008: 776.8 kt2009: 715.1 kt2010: 692.5 kt2011: 695.1 kt2012: 731.6 kt2013: 807 kt2014: 830.6 kt2015: 845.7 kt2016: 864.2 kt2017: 807.3 kt2018: 728.4 kt2019: 704.8 kt2020: 714.7 kt2021: 758.4 kt2022: 702.2 kt2023: 639.8 kt2030: 901.9 kt2050: 1.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 1,006 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 34 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Armenia peaked at 1,006 kt in 2050 and was at its lowest, 595.33 kt, in 1998.

Armenia ranks 148th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Armenia, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Armenia, 1992 to 2050.
Year kt Change
1992 751.24 kt —
1993 671.58 kt -10.6%
1994 661.96 kt -1.4%
1995 653.41 kt -1.3%
1996 652.55 kt -0.1%
1997 651.14 kt -0.2%
1998 595.33 kt -8.6%
1999 602.29 kt +1.2%
2000 608.64 kt +1.1%
2001 628.97 kt +3.3%
2002 654.46 kt +4.1%
2003 679.38 kt +3.8%
2004 712.52 kt +4.9%
2005 715.01 kt +0.3%
2006 734.11 kt +2.7%
2007 769.27 kt +4.8%
2008 776.79 kt +1.0%
2009 715.08 kt -7.9%
2010 692.53 kt -3.2%
2011 695.09 kt +0.4%
2012 731.64 kt +5.3%
2013 807 kt +10.3%
2014 830.6 kt +2.9%
2015 845.71 kt +1.8%
2016 864.19 kt +2.2%
2017 807.28 kt -6.6%
2018 728.44 kt -9.8%
2019 704.84 kt -3.2%
2020 714.73 kt +1.4%
2021 758.39 kt +6.1%
2022 702.17 kt -7.4%
2023 639.85 kt -8.9%
2030 901.92 kt +41.0%
2050 1,006 kt +11.6%

Armenia compared with similar countries

  • Armenia's 1,006 kt is below the median for upper middle income countries, which is 3,716 kt, 27% of the median. (53 countries reporting)
  • Armenia's 1,006 kt is below the median for Europe & Central Asia, which is 3,236 kt, 31% of the median. (48 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +41.0% 639.85 kt 901.92 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 654.94 kt 595.33 kt 751.24 kt 8
2000s 699.42 kt 608.64 kt 776.79 kt 10
2010s 770.73 kt 692.53 kt 864.19 kt 10
2020s 703.79 kt 639.85 kt 758.39 kt 4
2030s 901.92 kt 901.92 kt 901.92 kt 1
2050s 1,006 kt 1,006 kt 1,006 kt 1

Countries ranked near Armenia

  1. 145 Slovakia 1,084 kt compare
  2. 146 Republic of Moldova 1,065 kt compare
  3. 146 Moldova 1,065 kt compare
  4. 149 United Arab Emirates 962.07 kt compare
  5. 150 Eswatini 956 kt compare
  6. 151 Sierra Leone 949.63 kt compare

See the full ranking of 260 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Armenia?
Enteric fermentation — emissions (co2eq) in Armenia was 1,006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Armenia?
The highest recorded value was 1,006 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Armenia?
The lowest recorded value was 595.33 kt in 1998.
How does Armenia rank for enteric fermentation — emissions (co2eq)?
Armenia ranks 148th out of 227 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/armenia/">Enteric Fermentation — Emissions (CO2eq) in Armenia</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf