Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Armenia
Armenia: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 1,006 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Armenia recorded 1,006 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Armenia peaked at 1,006 kt in 2050 and was at its lowest, 595.33 kt, in 1998.
Armenia ranks 137th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 654.94 kt | 595.33 kt | 751.24 kt | 8 |
| 2000s | 699.42 kt | 608.64 kt | 776.79 kt | 10 |
| 2010s | 770.73 kt | 692.53 kt | 864.19 kt | 10 |
| 2020s | 703.79 kt | 639.85 kt | 758.39 kt | 4 |
| 2030s | 901.92 kt | 901.92 kt | 901.92 kt | 1 |
| 2050s | 1,006 kt | 1,006 kt | 1,006 kt | 1 |
Countries ranked near Armenia
- 134 Burundi 1,155 kt compare
- 135 Slovakia 1,084 kt compare
- 136 Republic of Moldova 1,065 kt compare
- 138 United Arab Emirates 962.07 kt compare
- 139 Eswatini 956 kt compare
- 140 Sierra Leone 949.63 kt compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,051 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.33 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1168 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Armenia?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Armenia was 1,006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Armenia?
- The highest recorded value was 1,006 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Armenia?
- The lowest recorded value was 595.33 kt in 1998.
- How does Armenia rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Armenia ranks 137th out of 210 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf