Armenia vs Slovakia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Armenia
- Slovakia
How they compare
Slovakia currently reports 1,084 kt against 1,006 kt in Armenia, a difference of 78 kt.
That makes Slovakia's figure about 1.1 times Armenia's.
Across all 33 years both countries report, Slovakia has been ahead every year.
Armenia ranks 148th and Slovakia ranks 145th of 227 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Armenia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 641.18 kt | 2,079 kt | 1,438 kt | Slovakia |
| 2000s | 699.42 kt | 1,306 kt | 606.45 kt | Slovakia |
| 2010s | 770.73 kt | 1,029 kt | 258.64 kt | Slovakia |
| 2020s | 703.79 kt | 927.39 kt | 223.6 kt | Slovakia |
| 2030s | 901.92 kt | 1,166 kt | 263.64 kt | Slovakia |
| 2050s | 1,006 kt | 1,084 kt | 77.86 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Armenia or Slovakia?
- Slovakia, at 1,084 kt against 1,006 kt in Armenia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Armenia and Slovakia?
- 78 kt, with Slovakia ahead.
- How many years of comparable data are there for Armenia and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Armenia and Slovakia rank globally for enteric fermentation — emissions (co2eq)?
- Armenia ranks 148th and Slovakia ranks 145th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf