Enteric Fermentation — Emissions (CO2eq) in Republic of Moldova

Republic of Moldova: Enteric Fermentation — Emissions (CO2eq) was 1,065 kt in 2050. ▼ Falling

Latest (2050)
1,065 kt
Rank
16th
of 20 groups
All-time high
2,181 kt
in 1994
All-time low
371.87 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in Republic of Moldova, 1992–2050

5001.0k1.5k2.0k1992202120501992: 2.1k kt1993: 1.8k kt1994: 2.2k kt1995: 2.1k kt1996: 2.0k kt1997: 1.7k kt1998: 1.5k kt1999: 1.4k kt2000: 1.3k kt2001: 1.2k kt2002: 1.2k kt2003: 1.3k kt2004: 1.2k kt2005: 1.1k kt2006: 1.0k kt2007: 982.8 kt2008: 795.7 kt2009: 763.5 kt2010: 784.7 kt2011: 768.1 kt2012: 717.1 kt2013: 679.8 kt2014: 683.1 kt2015: 645.3 kt2016: 628.6 kt2017: 644.8 kt2018: 603.6 kt2019: 531.2 kt2020: 410.8 kt2021: 389.2 kt2022: 380 kt2023: 371.9 kt2030: 1.1k kt2050: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Republic of Moldova is 1,065 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Republic of Moldova peaked at 2,181 kt in 1994 and was at its lowest, 371.87 kt, in 2023.

That places Republic of Moldova 16th out of 20 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Republic of Moldova, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Republic of Moldova, 1992 to 2050.
Year kt Change
1992 2,092 kt
1993 1,811 kt -13.4%
1994 2,181 kt +20.4%
1995 2,075 kt -4.8%
1996 1,994 kt -3.9%
1997 1,694 kt -15.0%
1998 1,451 kt -14.3%
1999 1,365 kt -6.0%
2000 1,265 kt -7.3%
2001 1,160 kt -8.3%
2002 1,231 kt +6.1%
2003 1,251 kt +1.7%
2004 1,158 kt -7.4%
2005 1,057 kt -8.7%
2006 1,009 kt -4.6%
2007 982.81 kt -2.6%
2008 795.65 kt -19.0%
2009 763.54 kt -4.0%
2010 784.65 kt +2.8%
2011 768.06 kt -2.1%
2012 717.09 kt -6.6%
2013 679.83 kt -5.2%
2014 683.14 kt +0.5%
2015 645.28 kt -5.5%
2016 628.57 kt -2.6%
2017 644.84 kt +2.6%
2018 603.6 kt -6.4%
2019 531.2 kt -12.0%
2020 410.79 kt -22.7%
2021 389.18 kt -5.3%
2022 380 kt -2.4%
2023 371.87 kt -2.1%
2030 1,075 kt +189.0%
2050 1,065 kt -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,833 kt 1,365 kt 2,181 kt 8
2000s 1,067 kt 763.54 kt 1,265 kt 10
2010s 668.63 kt 531.2 kt 784.65 kt 10
2020s 387.96 kt 371.87 kt 410.79 kt 4
2030s 1,075 kt 1,075 kt 1,075 kt 1
2050s 1,065 kt 1,065 kt 1,065 kt 1

Countries ranked near Republic of Moldova

  1. 13 Sudan (former) 60,445 kt compare
  2. 14 Russian Federation 57,586 kt compare
  3. 15 Ethiopia 57,445 kt compare
  4. 16 Sudan 48,688 kt compare
  5. 17 Myanmar 40,582 kt compare
  6. 18 Nigeria 39,991 kt compare
  7. 19 Bangladesh 39,165 kt compare

See the full ranking of 246 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Republic of Moldova?
Enteric fermentation — emissions (co2eq) in Republic of Moldova was 1,065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Republic of Moldova?
The highest recorded value was 2,181 kt in 1994.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Republic of Moldova?
The lowest recorded value was 371.87 kt in 2023.
How does Republic of Moldova rank for enteric fermentation — emissions (co2eq)?
Republic of Moldova ranks 16th out of 20 groups with data for 2050.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/republic-of-moldova/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf