Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Eswatini
Eswatini: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 956 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Eswatini, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eswatini is 956 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eswatini peaked at 956 kt in 2050 and was at its lowest, 514.01 kt, in 1966.
Eswatini ranks 139th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 548.15 kt | 514.01 kt | 572.02 kt | 9 |
| 1970s | 633.9 kt | 591.26 kt | 682.48 kt | 10 |
| 1980s | 675.83 kt | 646.36 kt | 703.38 kt | 10 |
| 1990s | 695.56 kt | 636.21 kt | 785.94 kt | 10 |
| 2000s | 618.01 kt | 555.42 kt | 645.12 kt | 10 |
| 2010s | 634 kt | 567.12 kt | 684.7 kt | 10 |
| 2020s | 597.73 kt | 577.32 kt | 617.5 kt | 4 |
| 2030s | 825.49 kt | 825.49 kt | 825.49 kt | 1 |
| 2050s | 956 kt | 956 kt | 956 kt | 1 |
Countries ranked near Eswatini
- 136 Republic of Moldova 1,065 kt compare
- 137 Armenia 1,006 kt compare
- 138 United Arab Emirates 962.07 kt compare
- 140 Sierra Leone 949.63 kt compare
- 141 Puerto Rico 928.73 kt compare
- 142 North Macedonia 913.43 kt compare
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 988.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2521 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3846 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eswatini?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eswatini was 956 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Eswatini?
- The highest recorded value was 956 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Eswatini?
- The lowest recorded value was 514.01 kt in 1966.
- How does Eswatini rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Eswatini ranks 139th out of 210 countries with data for 2050.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf