Enteric Fermentation — Emissions (CO2eq) in Eswatini

Eswatini: Enteric Fermentation — Emissions (CO2eq) was 956 kt in 2050. ▲ Rising

Latest (2050)
956 kt
World rank
150th
of 227 countries
All-time high
956 kt
in 2050
All-time low
514.01 kt
in 1966
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Eswatini, 1961–2050

02004006008001.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Eswatini is 956 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Eswatini peaked at 956 kt in 2050 and was at its lowest, 514.01 kt, in 1966.

Eswatini ranks 150th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Eswatini, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Eswatini, 1961 to 2050.
Year kt Change
1961 561.6 kt —
1962 570.87 kt +1.6%
1963 557.22 kt -2.4%
1964 572.02 kt +2.7%
1965 532.69 kt -6.9%
1966 514.01 kt -3.5%
1967 527.9 kt +2.7%
1968 536.06 kt +1.5%
1969 560.94 kt +4.6%
1970 591.26 kt +5.4%
1971 595.07 kt +0.6%
1972 610.27 kt +2.6%
1973 623.96 kt +2.2%
1974 626.08 kt +0.3%
1975 641.45 kt +2.5%
1976 650.1 kt +1.3%
1977 653.98 kt +0.6%
1978 664.4 kt +1.6%
1979 682.48 kt +2.7%
1980 683.43 kt +0.1%
1981 683.4 kt -0.0%
1982 669.88 kt -2.0%
1983 677.45 kt +1.1%
1984 646.36 kt -4.6%
1985 672.33 kt +4.0%
1986 682.36 kt +1.5%
1987 672.62 kt -1.4%
1988 667.1 kt -0.8%
1989 703.38 kt +5.4%
1990 736.25 kt +4.7%
1991 762.45 kt +3.6%
1992 785.94 kt +3.1%
1993 650.37 kt -17.3%
1994 668.41 kt +2.8%
1995 683.02 kt +2.2%
1996 692 kt +1.3%
1997 684.65 kt -1.1%
1998 656.3 kt -4.1%
1999 636.21 kt -3.1%
2000 633.78 kt -0.4%
2001 555.42 kt -12.4%
2002 568.21 kt +2.3%
2003 627.37 kt +10.4%
2004 643.44 kt +2.6%
2005 645.12 kt +0.3%
2006 611.42 kt -5.2%
2007 623.35 kt +2.0%
2008 629.11 kt +0.9%
2009 642.85 kt +2.2%
2010 670.61 kt +4.3%
2011 676.06 kt +0.8%
2012 684.7 kt +1.3%
2013 674.54 kt -1.5%
2014 665.48 kt -1.3%
2015 640.36 kt -3.8%
2016 596.38 kt -6.9%
2017 576.1 kt -3.4%
2018 567.12 kt -1.6%
2019 588.69 kt +3.8%
2020 612.18 kt +4.0%
2021 617.5 kt +0.9%
2022 583.93 kt -5.4%
2023 577.32 kt -1.1%
2030 825.49 kt +43.0%
2050 956 kt +15.8%

Eswatini compared with similar countries

  • Eswatini's 956 kt is below the median for lower middle income countries, which is 4,112 kt, 23% of the median. (44 countries reporting)
  • Eswatini's 956 kt is below the median for Sub-Saharan Africa, which is 4,150 kt, 23% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +43.0% 577.32 kt 825.49 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 548.15 kt 514.01 kt 572.02 kt 9
1970s 633.9 kt 591.26 kt 682.48 kt 10
1980s 675.83 kt 646.36 kt 703.38 kt 10
1990s 695.56 kt 636.21 kt 785.94 kt 10
2000s 618.01 kt 555.42 kt 645.12 kt 10
2010s 634 kt 567.12 kt 684.7 kt 10
2020s 597.73 kt 577.32 kt 617.5 kt 4
2030s 825.49 kt 825.49 kt 825.49 kt 1
2050s 956 kt 956 kt 956 kt 1

Countries ranked near Eswatini

  1. 148 Armenia 1,006 kt compare
  2. 149 United Arab Emirates 962.07 kt compare
  3. 151 Sierra Leone 949.63 kt compare
  4. 152 Puerto Rico 928.73 kt compare
  5. 153 North Macedonia 913.43 kt compare

See the full ranking of 260 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Eswatini?
Enteric fermentation — emissions (co2eq) in Eswatini was 956 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Eswatini?
The highest recorded value was 956 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Eswatini?
The lowest recorded value was 514.01 kt in 1966.
How does Eswatini rank for enteric fermentation — emissions (co2eq)?
Eswatini ranks 150th out of 227 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/eswatini/">Enteric Fermentation — Emissions (CO2eq) in Eswatini</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf