Enteric Fermentation — Emissions (CO2eq) in North Macedonia

North Macedonia: Enteric Fermentation — Emissions (CO2eq) was 913.43 kt in 2050. ▼ Falling

Latest (2050)
913.43 kt
World rank
130th
of 191 countries
All-time high
1,193 kt
in 1995
All-time low
527.74 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in North Macedonia, 1992–2050

02505007501.0k1.2k1992202120501992: 1.2k kt1993: 1.2k kt1994: 1.2k kt1995: 1.2k kt1996: 1.2k kt1997: 1.1k kt1998: 1.0k kt1999: 918.4 kt2000: 929.4 kt2001: 905.6 kt2002: 891 kt2003: 882.7 kt2004: 915.8 kt2005: 862.3 kt2006: 882.8 kt2007: 851.2 kt2008: 845.2 kt2009: 800.9 kt2010: 831.3 kt2011: 847.9 kt2012: 794 kt2013: 785.8 kt2014: 793.5 kt2015: 814.3 kt2016: 824.4 kt2017: 833.8 kt2018: 823.1 kt2019: 715.4 kt2020: 708.3 kt2021: 629.5 kt2022: 596.7 kt2023: 527.7 kt2030: 940 kt2050: 913.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in North Macedonia stood at 913.43 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in North Macedonia peaked at 1,193 kt in 1995 and was at its lowest, 527.74 kt, in 2023.

North Macedonia ranks 130th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,115 kt 918.42 kt 1,193 kt 8
2000s 876.68 kt 800.86 kt 929.38 kt 10
2010s 806.36 kt 715.41 kt 847.92 kt 10
2020s 615.57 kt 527.74 kt 708.3 kt 4
2030s 940.01 kt 940.01 kt 940.01 kt 1
2050s 913.43 kt 913.43 kt 913.43 kt 1

Countries ranked near North Macedonia

  1. 127 Eswatini 956 kt compare
  2. 128 Sierra Leone 949.63 kt compare
  3. 129 Puerto Rico 928.73 kt compare
  4. 131 Slovenia 884.88 kt compare
  5. 132 Guinea-Bissau 884.87 kt compare
  6. 133 Latvia 859.83 kt compare

See the full ranking of 246 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in North Macedonia?
Enteric fermentation — emissions (co2eq) in North Macedonia was 913.43 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in North Macedonia?
The highest recorded value was 1,193 kt in 1995.
What is the lowest enteric fermentation — emissions (co2eq) recorded in North Macedonia?
The lowest recorded value was 527.74 kt in 2023.
How does North Macedonia rank for enteric fermentation — emissions (co2eq)?
North Macedonia ranks 130th out of 191 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/north-macedonia/">Enteric Fermentation — Emissions (CO2eq) in North Macedonia</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf