Enteric Fermentation — Emissions (CO2eq) in Slovenia

Slovenia: Enteric Fermentation — Emissions (CO2eq) was 884.88 kt in 2050. ▼ Falling

Latest (2050)
884.88 kt
World rank
154th
of 227 countries
All-time high
1,194 kt
in 1993
All-time low
884.88 kt
in 2050
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in Slovenia, 1992–2050

02505007501.0k1.2k1992202120501992: 1.2k kt1993: 1.2k kt1994: 1.2k kt1995: 1.2k kt1996: 1.2k kt1997: 1.1k kt1998: 1.1k kt1999: 1.0k kt2000: 1.0k kt2001: 1.1k kt2002: 1.0k kt2003: 1.1k kt2004: 1,000 kt2005: 1.0k kt2006: 989.5 kt2007: 980.7 kt2008: 1.0k kt2009: 1.0k kt2010: 1.0k kt2011: 995 kt2012: 978 kt2013: 972 kt2014: 969.6 kt2015: 979.4 kt2016: 1.0k kt2017: 1.0k kt2018: 972.4 kt2019: 978.6 kt2020: 980.4 kt2021: 979.2 kt2022: 937 kt2023: 925 kt2030: 952.7 kt2050: 884.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Slovenia is 884.88 kt, measured in 2050. That is the lowest value across all 34 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Slovenia peaked at 1,194 kt in 1993 and was at its lowest, 884.88 kt, in 2050.

That places Slovenia 154th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Slovenia, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Slovenia, 1992 to 2050.
Year kt Change
1992 1,177 kt —
1993 1,194 kt +1.4%
1994 1,158 kt -3.0%
1995 1,159 kt +0.1%
1996 1,187 kt +2.4%
1997 1,138 kt -4.1%
1998 1,094 kt -3.8%
1999 1,008 kt -7.9%
2000 1,037 kt +2.9%
2001 1,081 kt +4.2%
2002 1,047 kt -3.1%
2003 1,054 kt +0.6%
2004 999.96 kt -5.1%
2005 1,007 kt +0.7%
2006 989.51 kt -1.8%
2007 980.74 kt -0.9%
2008 1,027 kt +4.7%
2009 1,003 kt -2.3%
2010 1,007 kt +0.4%
2011 995.05 kt -1.2%
2012 977.95 kt -1.7%
2013 972.05 kt -0.6%
2014 969.61 kt -0.3%
2015 979.43 kt +1.0%
2016 1,012 kt +3.3%
2017 1,012 kt +0.0%
2018 972.38 kt -3.9%
2019 978.59 kt +0.6%
2020 980.42 kt +0.2%
2021 979.18 kt -0.1%
2022 937.03 kt -4.3%
2023 924.99 kt -1.3%
2030 952.66 kt +3.0%
2050 884.88 kt -7.1%

Slovenia compared with similar countries

  • Slovenia's 884.88 kt is below the median for high income countries, which is 1,882 kt, 47% of the median. (61 countries reporting)
  • Slovenia's 884.88 kt is below the median for Europe & Central Asia, which is 3,236 kt, 27% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,139 kt 1,008 kt 1,194 kt 8
2000s 1,023 kt 980.74 kt 1,081 kt 10
2010s 987.62 kt 969.61 kt 1,012 kt 10
2020s 955.4 kt 924.99 kt 980.42 kt 4
2030s 952.66 kt 952.66 kt 952.66 kt 1
2050s 884.88 kt 884.88 kt 884.88 kt 1

Countries ranked near Slovenia

  1. 151 Sierra Leone 949.63 kt compare
  2. 152 Puerto Rico 928.73 kt compare
  3. 153 North Macedonia 913.43 kt compare
  4. 155 Guinea-Bissau 884.87 kt compare
  5. 156 Latvia 859.83 kt compare
  6. 157 Fiji 848.85 kt compare

See the full ranking of 260 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Slovenia?
Enteric fermentation — emissions (co2eq) in Slovenia was 884.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Slovenia?
The highest recorded value was 1,194 kt in 1993.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Slovenia?
The lowest recorded value was 884.88 kt in 2050.
How does Slovenia rank for enteric fermentation — emissions (co2eq)?
Slovenia ranks 154th out of 227 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/slovenia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf