Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Slovenia

Slovenia: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 884.88 kt in 2050. ▼ Falling

Latest (2050)
884.88 kt
World rank
143rd
of 210 countries
All-time high
1,194 kt
in 1993
All-time low
884.88 kt
in 2050
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Slovenia, 1992–2050

02505007501.0k1.2k1992202120501992: 1.2k kt1993: 1.2k kt1994: 1.2k kt1995: 1.2k kt1996: 1.2k kt1997: 1.1k kt1998: 1.1k kt1999: 1.0k kt2000: 1.0k kt2001: 1.1k kt2002: 1.0k kt2003: 1.1k kt2004: 1,000 kt2005: 1.0k kt2006: 989.5 kt2007: 980.7 kt2008: 1.0k kt2009: 1.0k kt2010: 1.0k kt2011: 995 kt2012: 978 kt2013: 972 kt2014: 969.6 kt2015: 979.4 kt2016: 1.0k kt2017: 1.0k kt2018: 972.4 kt2019: 978.6 kt2020: 980.4 kt2021: 979.2 kt2022: 937 kt2023: 925 kt2030: 952.7 kt2050: 884.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Slovenia is 884.88 kt, measured in 2050. That is the lowest value across all 34 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Slovenia peaked at 1,194 kt in 1993 and was at its lowest, 884.88 kt, in 2050.

That places Slovenia 143rd out of 210 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,139 kt 1,008 kt 1,194 kt 8
2000s 1,023 kt 980.74 kt 1,081 kt 10
2010s 987.62 kt 969.61 kt 1,012 kt 10
2020s 955.4 kt 924.99 kt 980.42 kt 4
2030s 952.66 kt 952.66 kt 952.66 kt 1
2050s 884.88 kt 884.88 kt 884.88 kt 1

Countries ranked near Slovenia

  1. 140 Sierra Leone 949.63 kt compare
  2. 141 Puerto Rico 928.73 kt compare
  3. 142 North Macedonia 913.43 kt compare
  4. 144 Guinea-Bissau 884.87 kt compare
  5. 145 Latvia 859.83 kt compare
  6. 146 Fiji 848.85 kt compare

See the full ranking of 246 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Slovenia?
Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Slovenia was 884.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Slovenia?
The highest recorded value was 1,194 kt in 1993.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Slovenia?
The lowest recorded value was 884.88 kt in 2050.
How does Slovenia rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
Slovenia ranks 143rd out of 210 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf