Guinea-Bissau vs Slovenia: Enteric Fermentation — Emissions (CO2eq)

Guinea-Bissau
884.87 kt
in 2050
Slovenia
884.88 kt
in 2050
Guinea-Bissau rank
155th
Slovenia rank
154th

Enteric Fermentation — Emissions (CO2eq) over time

  • Guinea-Bissau
  • Slovenia
2004006008001.0k1.2k196120052050

How they compare

Slovenia currently reports 884.88 kt against 884.87 kt in Guinea-Bissau, a difference of 0.01 kt.

Across all 34 years both countries report, Slovenia has been ahead every year.

Guinea-Bissau ranks 155th and Slovenia ranks 154th of 227 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Guinea-Bissau Slovenia Difference Ahead
1990s 519.41 kt 1,139 kt 619.93 kt Slovenia
2000s 629.61 kt 1,023 kt 393.06 kt Slovenia
2010s 820.41 kt 987.62 kt 167.2 kt Slovenia
2020s 876.52 kt 955.4 kt 78.88 kt Slovenia
2030s 760.49 kt 952.66 kt 192.16 kt Slovenia
2050s 884.87 kt 884.88 kt 0.011 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Guinea-Bissau or Slovenia?
Slovenia, at 884.88 kt against 884.87 kt in Guinea-Bissau as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Guinea-Bissau and Slovenia?
0.01 kt, with Slovenia ahead.
How many years of comparable data are there for Guinea-Bissau and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Guinea-Bissau and Slovenia rank globally for enteric fermentation — emissions (co2eq)?
Guinea-Bissau ranks 155th and Slovenia ranks 154th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Slovenia: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/guinea-bissau/slovenia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf