Puerto Rico vs Slovenia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Puerto Rico
- Slovenia
How they compare
Puerto Rico currently reports 928.73 kt against 884.88 kt in Slovenia, a difference of 43.85 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Slovenia ahead.
Puerto Rico ranks 152nd and Slovenia ranks 154th of 227 countries.
Across the 6 decades both report, Puerto Rico averaged higher in 1 and Slovenia in 5.
Head to head by decade
| Decade | Puerto Rico | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 687.3 kt | 1,139 kt | 452.05 kt | Slovenia |
| 2000s | 634.15 kt | 1,023 kt | 388.51 kt | Slovenia |
| 2010s | 437.79 kt | 987.62 kt | 549.83 kt | Slovenia |
| 2020s | 389.72 kt | 955.4 kt | 565.69 kt | Slovenia |
| 2030s | 805.37 kt | 952.66 kt | 147.29 kt | Slovenia |
| 2050s | 928.73 kt | 884.88 kt | 43.85 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Puerto Rico or Slovenia?
- Puerto Rico, at 928.73 kt against 884.88 kt in Slovenia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Puerto Rico and Slovenia?
- 43.85 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Puerto Rico and Slovenia rank globally for enteric fermentation — emissions (co2eq)?
- Puerto Rico ranks 152nd and Slovenia ranks 154th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf