Latvia vs Slovenia: Enteric Fermentation — Emissions (CO2eq)

Latvia
859.83 kt
in 2050
Slovenia
884.88 kt
in 2050
Latvia rank
156th
Slovenia rank
154th

Enteric Fermentation — Emissions (CO2eq) over time

  • Latvia
  • Slovenia
1.0k1.5k2.0k2.5k3.0k199220212050

How they compare

Slovenia currently reports 884.88 kt against 859.83 kt in Latvia, a difference of 25.05 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 156th and Slovenia ranks 154th of 227 countries.

Across the 6 decades both report, Latvia averaged higher in 1 and Slovenia in 5.

Head to head by decade

Decade Latvia Slovenia Difference Ahead
1990s 1,778 kt 1,139 kt 638.73 kt Latvia
2000s 966.05 kt 1,023 kt 56.61 kt Slovenia
2010s 944.38 kt 987.62 kt 43.23 kt Slovenia
2020s 873.41 kt 955.4 kt 81.99 kt Slovenia
2030s 928.66 kt 952.66 kt 24 kt Slovenia
2050s 859.83 kt 884.88 kt 25.05 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Latvia or Slovenia?
Slovenia, at 884.88 kt against 859.83 kt in Latvia as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Latvia and Slovenia?
25.05 kt, with Slovenia ahead.
How many years of comparable data are there for Latvia and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Slovenia rank globally for enteric fermentation — emissions (co2eq)?
Latvia ranks 156th and Slovenia ranks 154th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Slovenia: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/latvia/slovenia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf