Eswatini vs United Arab Emirates: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Eswatini
- United Arab Emirates
How they compare
United Arab Emirates currently reports 962.07 kt against 956 kt in Eswatini, a difference of 6.07 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 127th and United Arab Emirates ranks 126th of 194 countries.
Across the 9 decades both report, Eswatini averaged higher in 4 and United Arab Emirates in 5.
Head to head by decade
| Decade | Eswatini | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 548.15 kt | 173.09 kt | 375.05 kt | Eswatini |
| 1970s | 633.9 kt | 168.41 kt | 465.49 kt | Eswatini |
| 1980s | 675.83 kt | 228.48 kt | 447.35 kt | Eswatini |
| 1990s | 695.56 kt | 450.97 kt | 244.59 kt | Eswatini |
| 2000s | 618.01 kt | 839.76 kt | 221.75 kt | United Arab Emirates |
| 2010s | 634 kt | 1,204 kt | 570.22 kt | United Arab Emirates |
| 2020s | 597.73 kt | 1,433 kt | 835.31 kt | United Arab Emirates |
| 2030s | 825.49 kt | 933.46 kt | 107.98 kt | United Arab Emirates |
| 2050s | 956 kt | 962.07 kt | 6.07 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eswatini or United Arab Emirates?
- United Arab Emirates, at 962.07 kt against 956 kt in Eswatini as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eswatini and United Arab Emirates?
- 6.07 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Eswatini and United Arab Emirates?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and United Arab Emirates rank globally for enteric fermentation — emissions (co2eq)?
- Eswatini ranks 127th and United Arab Emirates ranks 126th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf