Asia vs China: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Asia
- China
How they compare
Asia currently reports 1.35 million kt against 370,060 kt in China, a difference of 984,690 kt.
That makes Asia's figure about 3.7 times China's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and China ranks 4th of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 554,460 kt | 116,896 kt | 437,564 kt | Asia |
| 1970s | 613,513 kt | 138,747 kt | 474,766 kt | Asia |
| 1980s | 701,284 kt | 157,413 kt | 543,871 kt | Asia |
| 1990s | 849,154 kt | 211,021 kt | 638,133 kt | Asia |
| 2000s | 912,978 kt | 219,760 kt | 693,218 kt | Asia |
| 2010s | 979,405 kt | 191,771 kt | 787,633 kt | Asia |
| 2020s | 1.06 million kt | 207,698 kt | 853,906 kt | Asia |
| 2030s | 1.16 million kt | 311,558 kt | 848,822 kt | Asia |
| 2050s | 1.35 million kt | 370,060 kt | 984,690 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Asia or China?
- Asia, at 1.35 million kt against 370,060 kt in China as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Asia and China?
- 984,690 kt, with Asia ahead.
- How many years of comparable data are there for Asia and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and China rank globally for enteric fermentation — emissions (co2eq)?
- Asia ranks 3rd and China ranks 4th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf