Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Asia
Asia: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 1.35 million kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Asia is 1.35 million kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Asia peaked at 1.35 million kt in 2050 and was at its lowest, 523,851 kt, in 1962.
Asia ranks 3rd of 36 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 554,460 kt | 523,851 kt | 590,035 kt | 9 |
| 1970s | 613,513 kt | 590,972 kt | 643,656 kt | 10 |
| 1980s | 701,284 kt | 644,984 kt | 758,994 kt | 10 |
| 1990s | 849,154 kt | 769,297 kt | 899,332 kt | 10 |
| 2000s | 912,978 kt | 881,267 kt | 952,486 kt | 10 |
| 2010s | 979,405 kt | 952,627 kt | 1.01 million kt | 10 |
| 2020s | 1.06 million kt | 1.04 million kt | 1.08 million kt | 4 |
| 2030s | 1.16 million kt | 1.16 million kt | 1.16 million kt | 1 |
| 2050s | 1.35 million kt | 1.35 million kt | 1.35 million kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1.49 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,934 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 567,748 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2,086 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 20,277 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Asia?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Asia was 1.35 million kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Asia?
- The highest recorded value was 1.35 million kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Asia?
- The lowest recorded value was 523,851 kt in 1962.
- How does Asia rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Asia ranks 3rd out of 36 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf