Asia vs OECD: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Asia
- OECD
How they compare
Asia currently reports 1.35 million kt against 630,363 kt in OECD, a difference of 724,387 kt.
That makes Asia's figure about 2.1 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Asia ranks 3rd and OECD ranks 1st of 36 groups.
Across the 9 decades both report, Asia averaged higher in 7 and OECD in 2.
Head to head by decade
| Decade | Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 554,460 kt | 655,795 kt | 101,334 kt | OECD |
| 1970s | 613,513 kt | 707,692 kt | 94,180 kt | OECD |
| 1980s | 701,284 kt | 686,860 kt | 14,424 kt | Asia |
| 1990s | 849,154 kt | 642,547 kt | 206,607 kt | Asia |
| 2000s | 912,978 kt | 602,500 kt | 310,478 kt | Asia |
| 2010s | 979,405 kt | 580,847 kt | 398,558 kt | Asia |
| 2020s | 1.06 million kt | 576,103 kt | 485,502 kt | Asia |
| 2030s | 1.16 million kt | 631,011 kt | 529,369 kt | Asia |
| 2050s | 1.35 million kt | 630,363 kt | 724,387 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Asia or OECD?
- Asia, at 1.35 million kt against 630,363 kt in OECD as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Asia and OECD?
- 724,387 kt, with Asia ahead.
- How many years of comparable data are there for Asia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and OECD rank globally for enteric fermentation — emissions (co2eq)?
- Asia ranks 3rd and OECD ranks 1st of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf