Asia vs China, mainland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Asia
- China, mainland
How they compare
Asia currently reports 1.35 million kt against 369,510 kt in China, mainland, a difference of 985,240 kt.
That makes Asia's figure about 3.7 times China, mainland's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and China, mainland ranks 5th of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 554,460 kt | 116,192 kt | 438,268 kt | Asia |
| 1970s | 613,513 kt | 138,232 kt | 475,280 kt | Asia |
| 1980s | 701,284 kt | 156,967 kt | 544,317 kt | Asia |
| 1990s | 849,154 kt | 210,452 kt | 638,702 kt | Asia |
| 2000s | 912,978 kt | 219,292 kt | 693,686 kt | Asia |
| 2010s | 979,405 kt | 191,352 kt | 788,052 kt | Asia |
| 2020s | 1.06 million kt | 207,277 kt | 854,328 kt | Asia |
| 2030s | 1.16 million kt | 311,039 kt | 849,341 kt | Asia |
| 2050s | 1.35 million kt | 369,510 kt | 985,240 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Asia or China, mainland?
- Asia, at 1.35 million kt against 369,510 kt in China, mainland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Asia and China, mainland?
- 985,240 kt, with Asia ahead.
- How many years of comparable data are there for Asia and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and China, mainland rank globally for enteric fermentation — emissions (co2eq)?
- Asia ranks 3rd and China, mainland ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf