Asia vs Brazil: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Asia
- Brazil
How they compare
Asia currently reports 1.35 million kt against 429,705 kt in Brazil, a difference of 925,045 kt.
That makes Asia's figure about 3.2 times Brazil's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and Brazil ranks 3rd of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 554,460 kt | 111,316 kt | 443,145 kt | Asia |
| 1970s | 613,513 kt | 159,386 kt | 454,127 kt | Asia |
| 1980s | 701,284 kt | 220,910 kt | 480,374 kt | Asia |
| 1990s | 849,154 kt | 266,166 kt | 582,988 kt | Asia |
| 2000s | 912,978 kt | 324,908 kt | 588,069 kt | Asia |
| 2010s | 979,405 kt | 354,402 kt | 625,003 kt | Asia |
| 2020s | 1.06 million kt | 377,733 kt | 683,872 kt | Asia |
| 2030s | 1.16 million kt | 398,516 kt | 761,864 kt | Asia |
| 2050s | 1.35 million kt | 429,705 kt | 925,045 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Asia or Brazil?
- Asia, at 1.35 million kt against 429,705 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Asia and Brazil?
- 925,045 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and Brazil rank globally for enteric fermentation — emissions (co2eq)?
- Asia ranks 3rd and Brazil ranks 3rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf