Asia vs India: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Asia
- India
How they compare
Asia currently reports 1.35 million kt against 457,538 kt in India, a difference of 897,212 kt.
That makes Asia's figure about 3.0 times India's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 1st and India ranks 2nd of 43 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 554,460 kt | 247,379 kt | 307,081 kt | Asia |
| 1970s | 613,513 kt | 265,192 kt | 348,321 kt | Asia |
| 1980s | 701,284 kt | 307,638 kt | 393,647 kt | Asia |
| 1990s | 849,154 kt | 340,202 kt | 508,952 kt | Asia |
| 2000s | 912,978 kt | 361,421 kt | 551,557 kt | Asia |
| 2010s | 979,405 kt | 384,830 kt | 594,574 kt | Asia |
| 2020s | 1.06 million kt | 403,224 kt | 658,381 kt | Asia |
| 2030s | 1.16 million kt | 406,127 kt | 754,253 kt | Asia |
| 2050s | 1.35 million kt | 457,538 kt | 897,212 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Asia or India?
- Asia, at 1.35 million kt against 457,538 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Asia and India?
- 897,212 kt, with Asia ahead.
- How many years of comparable data are there for Asia and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and India rank globally for enteric fermentation — emissions (co2eq)?
- Asia ranks 1st and India ranks 2nd of 43 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf