Austria vs Ghana: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Austria
- Ghana
How they compare
Austria currently reports 3,900 kt against 3,728 kt in Ghana, a difference of 172 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 90th and Ghana ranks 92nd of 191 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Ghana in 1.
Head to head by decade
| Decade | Austria | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,967 kt | 981.18 kt | 4,986 kt | Austria |
| 1970s | 5,971 kt | 1,303 kt | 4,668 kt | Austria |
| 1980s | 5,999 kt | 1,520 kt | 4,479 kt | Austria |
| 1990s | 5,291 kt | 1,809 kt | 3,481 kt | Austria |
| 2000s | 4,489 kt | 2,297 kt | 2,192 kt | Austria |
| 2010s | 4,273 kt | 3,145 kt | 1,127 kt | Austria |
| 2020s | 4,078 kt | 4,119 kt | 40.72 kt | Ghana |
| 2030s | 4,198 kt | 2,506 kt | 1,692 kt | Austria |
| 2050s | 3,900 kt | 3,728 kt | 172.18 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Austria or Ghana?
- Austria, at 3,900 kt against 3,728 kt in Ghana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Austria and Ghana?
- 172 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ghana rank globally for enteric fermentation — emissions (co2eq)?
- Austria ranks 90th and Ghana ranks 92nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf