Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Ghana
Ghana: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 3,728 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Ghana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Ghana is 3,728 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Ghana peaked at 4,319 kt in 2023 and was at its lowest, 705.92 kt, in 1961.
Ghana ranks 99th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 981.18 kt | 705.92 kt | 1,231 kt | 9 |
| 1970s | 1,303 kt | 1,241 kt | 1,435 kt | 10 |
| 1980s | 1,520 kt | 1,310 kt | 1,718 kt | 10 |
| 1990s | 1,809 kt | 1,672 kt | 2,023 kt | 10 |
| 2000s | 2,297 kt | 2,069 kt | 2,547 kt | 10 |
| 2010s | 3,145 kt | 2,601 kt | 3,703 kt | 10 |
| 2020s | 4,119 kt | 3,937 kt | 4,319 kt | 4 |
| 2030s | 2,506 kt | 2,506 kt | 2,506 kt | 1 |
| 2050s | 3,728 kt | 3,728 kt | 3,728 kt | 1 |
Countries ranked near Ghana
More climate change data for Ghana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,671 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,693 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,979 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 10.16 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 142.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,417 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 670.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 746.8 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.53 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 26.67 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Ghana?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Ghana was 3,728 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Ghana?
- The highest recorded value was 4,319 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Ghana?
- The lowest recorded value was 705.92 kt in 1961.
- How does Ghana rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Ghana ranks 99th out of 210 countries with data for 2050.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf