Ghana vs Greece: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ghana
- Greece
How they compare
Greece currently reports 3,821 kt against 3,728 kt in Ghana, a difference of 93 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Ghana ranks 92nd and Greece ranks 91st of 191 countries.
Across the 9 decades both report, Ghana averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 981.18 kt | 5,315 kt | 4,334 kt | Greece |
| 1970s | 1,303 kt | 5,128 kt | 3,825 kt | Greece |
| 1980s | 1,520 kt | 4,418 kt | 2,898 kt | Greece |
| 1990s | 1,809 kt | 4,173 kt | 2,364 kt | Greece |
| 2000s | 2,297 kt | 4,183 kt | 1,887 kt | Greece |
| 2010s | 3,145 kt | 3,843 kt | 697.18 kt | Greece |
| 2020s | 4,119 kt | 3,303 kt | 815.18 kt | Ghana |
| 2030s | 2,506 kt | 4,029 kt | 1,522 kt | Greece |
| 2050s | 3,728 kt | 3,821 kt | 93.4 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ghana or Greece?
- Greece, at 3,821 kt against 3,728 kt in Ghana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ghana and Greece?
- 93 kt, with Greece ahead.
- How many years of comparable data are there for Ghana and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Greece rank globally for enteric fermentation — emissions (co2eq)?
- Ghana ranks 92nd and Greece ranks 91st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf