Denmark vs Ghana: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Denmark
- Ghana
How they compare
Ghana currently reports 3,728 kt against 3,682 kt in Denmark, a difference of 46 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 95th and Ghana ranks 92nd of 191 countries.
Across the 9 decades both report, Denmark averaged higher in 7 and Ghana in 2.
Head to head by decade
| Decade | Denmark | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,984 kt | 981.18 kt | 7,002 kt | Denmark |
| 1970s | 6,962 kt | 1,303 kt | 5,660 kt | Denmark |
| 1980s | 6,154 kt | 1,520 kt | 4,634 kt | Denmark |
| 1990s | 5,038 kt | 1,809 kt | 3,229 kt | Denmark |
| 2000s | 4,253 kt | 2,297 kt | 1,957 kt | Denmark |
| 2010s | 4,039 kt | 3,145 kt | 893.17 kt | Denmark |
| 2020s | 3,849 kt | 4,119 kt | 269.15 kt | Ghana |
| 2030s | 3,937 kt | 2,506 kt | 1,431 kt | Denmark |
| 2050s | 3,682 kt | 3,728 kt | 46.15 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Denmark or Ghana?
- Ghana, at 3,728 kt against 3,682 kt in Denmark as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Denmark and Ghana?
- 46 kt, with Ghana ahead.
- How many years of comparable data are there for Denmark and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Ghana rank globally for enteric fermentation — emissions (co2eq)?
- Denmark ranks 95th and Ghana ranks 92nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf