Ghana vs Tajikistan: Enteric Fermentation — Emissions (CO2eq)

Ghana
3,728 kt
in 2050
Tajikistan
3,686 kt
in 2050
Ghana rank
108th
Tajikistan rank
110th

Enteric Fermentation — Emissions (CO2eq) over time

  • Ghana
  • Tajikistan
1.0k2.0k3.0k4.0k5.0k196120052050

How they compare

Ghana currently reports 3,728 kt against 3,686 kt in Tajikistan, a difference of 42 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Ghana ranks 108th and Tajikistan ranks 110th of 227 countries.

Across the 6 decades both report, Ghana averaged higher in 1 and Tajikistan in 5.

Head to head by decade

Decade Ghana Tajikistan Difference Ahead
1990s 1,835 kt 2,290 kt 455.61 kt Tajikistan
2000s 2,297 kt 2,618 kt 321.32 kt Tajikistan
2010s 3,145 kt 4,291 kt 1,146 kt Tajikistan
2020s 4,119 kt 4,951 kt 832.98 kt Tajikistan
2030s 2,506 kt 3,318 kt 811.61 kt Tajikistan
2050s 3,728 kt 3,686 kt 42.37 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Ghana or Tajikistan?
Ghana, at 3,728 kt against 3,686 kt in Tajikistan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Ghana and Tajikistan?
42 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Ghana and Tajikistan rank globally for enteric fermentation — emissions (co2eq)?
Ghana ranks 108th and Tajikistan ranks 110th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Tajikistan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/ghana/tajikistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf