Enteric Fermentation β€” Emissions (CO2eq) in Tajikistan, Republic of

Tajikistan, Republic of: Enteric Fermentation β€” Emissions (CO2eq) was 3,686 kt in 2050. β–² Rising

Latest (2050)
3,686 kt
World rank
94th
of 191 countries
All-time high
5,057 kt
in 2022
All-time low
2,044 kt
in 2000
Years of data
34
1992–2050

Enteric Fermentation β€” Emissions (CO2eq) in Tajikistan, Republic of, 1992–2050

02.0k4.0k6.0k1992202120501992: 2.7k kt1993: 2.4k kt1994: 2.4k kt1995: 2.3k kt1996: 2.2k kt1997: 2.1k kt1998: 2.1k kt1999: 2.1k kt2000: 2.0k kt2001: 2.1k kt2002: 2.2k kt2003: 2.3k kt2004: 2.4k kt2005: 2.6k kt2006: 2.8k kt2007: 2.9k kt2008: 3.4k kt2009: 3.6k kt2010: 3.7k kt2011: 3.8k kt2012: 4.0k kt2013: 4.2k kt2014: 4.2k kt2015: 4.4k kt2016: 4.6k kt2017: 4.6k kt2018: 4.7k kt2019: 4.7k kt2020: 4.8k kt2021: 4.9k kt2022: 5.1k kt2023: 5.0k kt2030: 3.3k kt2050: 3.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation β€” emissions (co2eq) in Tajikistan, Republic of is 3,686 kt, measured in 2050.

Over the whole period, enteric fermentation β€” emissions (co2eq) in Tajikistan, Republic of peaked at 5,057 kt in 2022 and was at its lowest, 2,044 kt, in 2000.

Tajikistan, Republic of ranks 94th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,290 kt 2,052 kt 2,664 kt 8
2000s 2,618 kt 2,044 kt 3,609 kt 10
2010s 4,291 kt 3,667 kt 4,729 kt 10
2020s 4,951 kt 4,791 kt 5,057 kt 4
2030s 3,318 kt 3,318 kt 3,318 kt 1
2050s 3,686 kt 3,686 kt 3,686 kt 1

Countries ranked near Tajikistan, Republic of

  1. 91 Greece 3,821 kt compare
  2. 92 Ghana 3,728 kt compare
  3. 93 Botswana 3,716 kt compare
  4. 95 Denmark 3,682 kt compare
  5. 96 Serbia and Montenegro 3,582 kt compare
  6. 97 Panama 3,527 kt compare

See the full ranking of 246 places β†’

More climate change data for Tajikistan, Republic of

All data for Tajikistan, Republic of β†’

Frequently asked questions

What is enteric fermentation β€” emissions (co2eq) in Tajikistan, Republic of?
Enteric fermentation β€” emissions (co2eq) in Tajikistan, Republic of was 3,686 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation β€” emissions (co2eq) recorded in Tajikistan, Republic of?
The highest recorded value was 5,057 kt in 2022.
What is the lowest enteric fermentation β€” emissions (co2eq) recorded in Tajikistan, Republic of?
The lowest recorded value was 2,044 kt in 2000.
How does Tajikistan, Republic of rank for enteric fermentation β€” emissions (co2eq)?
Tajikistan, Republic of ranks 94th out of 191 countries with data for 2050.
Where does this Tajikistan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation β€” Emissions (CO2eq) in Tajikistan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/tajikistan/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf