Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Tajikistan

Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 3,686 kt in 2050. ▲ Rising

Latest (2050)
3,686 kt
World rank
110th
of 227 countries
All-time high
5,057 kt
in 2022
All-time low
2,044 kt
in 2000
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in Tajikistan, 1992–2050

02.0k4.0k6.0k1992202120501992: 2.7k kt1993: 2.4k kt1994: 2.4k kt1995: 2.3k kt1996: 2.2k kt1997: 2.1k kt1998: 2.1k kt1999: 2.1k kt2000: 2.0k kt2001: 2.1k kt2002: 2.2k kt2003: 2.3k kt2004: 2.4k kt2005: 2.6k kt2006: 2.8k kt2007: 2.9k kt2008: 3.4k kt2009: 3.6k kt2010: 3.7k kt2011: 3.8k kt2012: 4.0k kt2013: 4.2k kt2014: 4.2k kt2015: 4.4k kt2016: 4.6k kt2017: 4.6k kt2018: 4.7k kt2019: 4.7k kt2020: 4.8k kt2021: 4.9k kt2022: 5.1k kt2023: 5.0k kt2030: 3.3k kt2050: 3.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Tajikistan is 3,686 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Tajikistan peaked at 5,057 kt in 2022 and was at its lowest, 2,044 kt, in 2000.

Tajikistan ranks 110th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Tajikistan, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Tajikistan, 1992 to 2050.
Year kt Change
1992 2,664 kt —
1993 2,441 kt -8.4%
1994 2,424 kt -0.7%
1995 2,326 kt -4.0%
1996 2,213 kt -4.9%
1997 2,138 kt -3.4%
1998 2,052 kt -4.0%
1999 2,065 kt +0.6%
2000 2,044 kt -1.0%
2001 2,100 kt +2.7%
2002 2,157 kt +2.7%
2003 2,254 kt +4.5%
2004 2,411 kt +7.0%
2005 2,582 kt +7.1%
2006 2,761 kt +6.9%
2007 2,874 kt +4.1%
2008 3,390 kt +17.9%
2009 3,609 kt +6.5%
2010 3,667 kt +1.6%
2011 3,802 kt +3.7%
2012 4,019 kt +5.7%
2013 4,175 kt +3.9%
2014 4,244 kt +1.6%
2015 4,419 kt +4.1%
2016 4,556 kt +3.1%
2017 4,639 kt +1.8%
2018 4,663 kt +0.5%
2019 4,729 kt +1.4%
2020 4,791 kt +1.3%
2021 4,917 kt +2.6%
2022 5,057 kt +2.8%
2023 5,041 kt -0.3%
2030 3,318 kt -34.2%
2050 3,686 kt +11.1%

Tajikistan compared with similar countries

  • Tajikistan's 3,686 kt is below the median for lower middle income countries, which is 4,112 kt, 90% of the median. (44 countries reporting)
  • Tajikistan's 3,686 kt is above the median for Europe & Central Asia, which is 3,236 kt, 1.1× the median. (48 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -34.2% 5,041 kt 3,318 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,290 kt 2,052 kt 2,664 kt 8
2000s 2,618 kt 2,044 kt 3,609 kt 10
2010s 4,291 kt 3,667 kt 4,729 kt 10
2020s 4,951 kt 4,791 kt 5,057 kt 4
2030s 3,318 kt 3,318 kt 3,318 kt 1
2050s 3,686 kt 3,686 kt 3,686 kt 1

Countries ranked near Tajikistan

  1. 107 Greece 3,821 kt compare
  2. 108 Ghana 3,728 kt compare
  3. 109 Botswana 3,716 kt compare
  4. 111 Denmark 3,682 kt compare
  5. 112 Serbia and Montenegro 3,582 kt compare
  6. 113 Panama 3,527 kt compare

See the full ranking of 260 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Tajikistan?
Enteric fermentation — emissions (co2eq) in Tajikistan was 3,686 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Tajikistan?
The highest recorded value was 5,057 kt in 2022.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Tajikistan?
The lowest recorded value was 2,044 kt in 2000.
How does Tajikistan rank for enteric fermentation — emissions (co2eq)?
Tajikistan ranks 110th out of 227 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/tajikistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf