Enteric Fermentation — Emissions (CO2eq) in Panama
Panama: Enteric Fermentation — Emissions (CO2eq) was 3,527 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Panama, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Panama stood at 3,527 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Panama peaked at 3,527 kt in 2050 and was at its lowest, 1,311 kt, in 1961.
Panama ranks 113th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,311 kt | — |
| 1962 | 1,425 kt | +8.7% |
| 1963 | 1,436 kt | +0.8% |
| 1964 | 1,513 kt | +5.4% |
| 1965 | 1,632 kt | +7.9% |
| 1966 | 1,701 kt | +4.2% |
| 1967 | 1,742 kt | +2.4% |
| 1968 | 1,868 kt | +7.2% |
| 1969 | 1,929 kt | +3.3% |
| 1970 | 1,975 kt | +2.4% |
| 1971 | 2,088 kt | +5.7% |
| 1972 | 2,131 kt | +2.1% |
| 1973 | 2,166 kt | +1.7% |
| 1974 | 2,196 kt | +1.4% |
| 1975 | 2,222 kt | +1.2% |
| 1976 | 2,245 kt | +1.0% |
| 1977 | 2,268 kt | +1.0% |
| 1978 | 2,302 kt | +1.5% |
| 1979 | 2,367 kt | +2.8% |
| 1980 | 2,318 kt | -2.1% |
| 1981 | 2,361 kt | +1.9% |
| 1982 | 2,399 kt | +1.6% |
| 1983 | 2,401 kt | +0.1% |
| 1984 | 2,391 kt | -0.4% |
| 1985 | 2,385 kt | -0.3% |
| 1986 | 2,368 kt | -0.7% |
| 1987 | 2,337 kt | -1.3% |
| 1988 | 2,360 kt | +1.0% |
| 1989 | 2,352 kt | -0.3% |
| 1990 | 2,310 kt | -1.8% |
| 1991 | 2,332 kt | +0.9% |
| 1992 | 2,376 kt | +1.9% |
| 1993 | 2,397 kt | +0.9% |
| 1994 | 2,427 kt | +1.3% |
| 1995 | 2,431 kt | +0.2% |
| 1996 | 2,410 kt | -0.9% |
| 1997 | 2,284 kt | -5.2% |
| 1998 | 2,313 kt | +1.3% |
| 1999 | 2,289 kt | -1.0% |
| 2000 | 2,258 kt | -1.3% |
| 2001 | 2,545 kt | +12.7% |
| 2002 | 2,556 kt | +0.4% |
| 2003 | 2,501 kt | -2.1% |
| 2004 | 2,470 kt | -1.2% |
| 2005 | 2,601 kt | +5.3% |
| 2006 | 2,594 kt | -0.3% |
| 2007 | 2,544 kt | -1.9% |
| 2008 | 2,667 kt | +4.8% |
| 2009 | 2,695 kt | +1.0% |
| 2010 | 2,727 kt | +1.2% |
| 2011 | 2,862 kt | +4.9% |
| 2012 | 2,855 kt | -0.2% |
| 2013 | 2,849 kt | -0.2% |
| 2014 | 2,700 kt | -5.2% |
| 2015 | 2,550 kt | -5.6% |
| 2016 | 2,574 kt | +0.9% |
| 2017 | 2,523 kt | -2.0% |
| 2018 | 2,577 kt | +2.2% |
| 2019 | 2,480 kt | -3.8% |
| 2020 | 2,491 kt | +0.5% |
| 2021 | 2,499 kt | +0.3% |
| 2022 | 2,510 kt | +0.4% |
| 2023 | 2,512 kt | +0.1% |
| 2030 | 2,924 kt | +16.4% |
| 2050 | 3,527 kt | +20.6% |
Panama compared with similar countries
- Panama's 3,527 kt is above the median for high income countries, which is 1,882 kt, 1.9× the median. (61 countries reporting)
- Panama's 3,527 kt is below the median for Latin America & Caribbean, which is 3,786 kt, 93% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,617 kt | 1,311 kt | 1,929 kt | 9 |
| 1970s | 2,196 kt | 1,975 kt | 2,367 kt | 10 |
| 1980s | 2,367 kt | 2,318 kt | 2,401 kt | 10 |
| 1990s | 2,357 kt | 2,284 kt | 2,431 kt | 10 |
| 2000s | 2,543 kt | 2,258 kt | 2,695 kt | 10 |
| 2010s | 2,670 kt | 2,480 kt | 2,862 kt | 10 |
| 2020s | 2,503 kt | 2,491 kt | 2,512 kt | 4 |
| 2030s | 2,924 kt | 2,924 kt | 2,924 kt | 1 |
| 2050s | 3,527 kt | 3,527 kt | 3,527 kt | 1 |
Countries ranked near Panama
- 110 Tajikistan 3,686 kt compare
- 111 Denmark 3,682 kt compare
- 112 Serbia and Montenegro 3,582 kt compare
- 114 Serbia 3,390 kt compare
- 115 Tunisia 3,313 kt compare
- 116 Kyrgyzstan 3,270 kt compare
More climate change data for Panama
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.85 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Panama?
- Enteric fermentation — emissions (co2eq) in Panama was 3,527 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Panama?
- The highest recorded value was 3,527 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Panama?
- The lowest recorded value was 1,311 kt in 1961.
- How does Panama rank for enteric fermentation — emissions (co2eq)?
- Panama ranks 113th out of 227 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf