Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Panama
Panama: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 3,527 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Panama, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Panama stood at 3,527 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Panama peaked at 3,527 kt in 2050 and was at its lowest, 1,311 kt, in 1961.
Panama ranks 104th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,617 kt | 1,311 kt | 1,929 kt | 9 |
| 1970s | 2,196 kt | 1,975 kt | 2,367 kt | 10 |
| 1980s | 2,367 kt | 2,318 kt | 2,401 kt | 10 |
| 1990s | 2,357 kt | 2,284 kt | 2,431 kt | 10 |
| 2000s | 2,543 kt | 2,258 kt | 2,695 kt | 10 |
| 2010s | 2,670 kt | 2,480 kt | 2,862 kt | 10 |
| 2020s | 2,503 kt | 2,491 kt | 2,512 kt | 4 |
| 2030s | 2,924 kt | 2,924 kt | 2,924 kt | 1 |
| 2050s | 3,527 kt | 3,527 kt | 3,527 kt | 1 |
Countries ranked near Panama
- 101 Tajikistan 3,686 kt compare
- 102 Denmark 3,682 kt compare
- 103 Serbia and Montenegro 3,582 kt compare
- 105 Serbia 3,390 kt compare
- 106 Tunisia 3,313 kt compare
- 107 Kyrgyzstan 3,270 kt compare
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,628 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.15 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 57.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9325 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.05 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Panama?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Panama was 3,527 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Panama?
- The highest recorded value was 3,527 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Panama?
- The lowest recorded value was 1,311 kt in 1961.
- How does Panama rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Panama ranks 104th out of 210 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf