Denmark vs Panama: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Denmark
- Panama
How they compare
Denmark currently reports 3,682 kt against 3,527 kt in Panama, a difference of 155 kt.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 102nd and Panama ranks 104th of 210 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,984 kt | 1,617 kt | 6,366 kt | Denmark |
| 1970s | 6,962 kt | 2,196 kt | 4,766 kt | Denmark |
| 1980s | 6,154 kt | 2,367 kt | 3,786 kt | Denmark |
| 1990s | 5,038 kt | 2,357 kt | 2,681 kt | Denmark |
| 2000s | 4,253 kt | 2,543 kt | 1,710 kt | Denmark |
| 2010s | 4,039 kt | 2,670 kt | 1,369 kt | Denmark |
| 2020s | 3,849 kt | 2,503 kt | 1,346 kt | Denmark |
| 2030s | 3,937 kt | 2,924 kt | 1,013 kt | Denmark |
| 2050s | 3,682 kt | 3,527 kt | 155.23 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Denmark or Panama?
- Denmark, at 3,682 kt against 3,527 kt in Panama as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Denmark and Panama?
- 155 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Panama rank globally for enteric fermentation — emissions (co2eq)?
- Denmark ranks 102nd and Panama ranks 104th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf