Panama vs Tunisia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Panama
- Tunisia
How they compare
Panama currently reports 3,527 kt against 3,313 kt in Tunisia, a difference of 214 kt.
That makes Panama's figure about 1.1 times Tunisia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Panama ranks 113th and Tunisia ranks 115th of 227 countries.
Across the 9 decades both report, Panama averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Panama | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,617 kt | 1,732 kt | 114.02 kt | Tunisia |
| 1970s | 2,196 kt | 2,067 kt | 129.43 kt | Panama |
| 1980s | 2,367 kt | 1,890 kt | 477 kt | Panama |
| 1990s | 2,357 kt | 2,248 kt | 109.18 kt | Panama |
| 2000s | 2,543 kt | 2,473 kt | 70.49 kt | Panama |
| 2010s | 2,670 kt | 2,294 kt | 375.45 kt | Panama |
| 2020s | 2,503 kt | 2,155 kt | 348.23 kt | Panama |
| 2030s | 2,924 kt | 3,053 kt | 129.11 kt | Tunisia |
| 2050s | 3,527 kt | 3,313 kt | 213.24 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Panama or Tunisia?
- Panama, at 3,527 kt against 3,313 kt in Tunisia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Panama and Tunisia?
- 214 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Tunisia rank globally for enteric fermentation — emissions (co2eq)?
- Panama ranks 113th and Tunisia ranks 115th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf