Enteric Fermentation — Emissions (CO2eq) in Tunisia
Tunisia: Enteric Fermentation — Emissions (CO2eq) was 3,313 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Tunisia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Tunisia stood at 3,313 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Tunisia peaked at 3,313 kt in 2050 and was at its lowest, 1,540 kt, in 1963.
Tunisia ranks 115th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Tunisia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,734 kt | — |
| 1962 | 1,591 kt | -8.3% |
| 1963 | 1,540 kt | -3.2% |
| 1964 | 1,669 kt | +8.4% |
| 1965 | 1,750 kt | +4.9% |
| 1966 | 1,858 kt | +6.1% |
| 1967 | 1,821 kt | -2.0% |
| 1968 | 1,765 kt | -3.1% |
| 1969 | 1,857 kt | +5.2% |
| 1970 | 1,862 kt | +0.3% |
| 1971 | 2,016 kt | +8.3% |
| 1972 | 2,104 kt | +4.4% |
| 1973 | 2,113 kt | +0.4% |
| 1974 | 2,200 kt | +4.1% |
| 1975 | 2,265 kt | +2.9% |
| 1976 | 2,241 kt | -1.1% |
| 1977 | 2,257 kt | +0.7% |
| 1978 | 1,985 kt | -12.0% |
| 1979 | 1,623 kt | -18.3% |
| 1980 | 1,773 kt | +9.2% |
| 1981 | 1,707 kt | -3.7% |
| 1982 | 1,763 kt | +3.3% |
| 1983 | 1,820 kt | +3.2% |
| 1984 | 1,900 kt | +4.4% |
| 1985 | 1,964 kt | +3.4% |
| 1986 | 1,888 kt | -3.8% |
| 1987 | 2,037 kt | +7.9% |
| 1988 | 2,028 kt | -0.5% |
| 1989 | 2,020 kt | -0.4% |
| 1990 | 2,081 kt | +3.0% |
| 1991 | 2,207 kt | +6.0% |
| 1992 | 2,174 kt | -1.5% |
| 1993 | 2,312 kt | +6.4% |
| 1994 | 2,200 kt | -4.9% |
| 1995 | 2,184 kt | -0.7% |
| 1996 | 2,350 kt | +7.6% |
| 1997 | 2,261 kt | -3.8% |
| 1998 | 2,324 kt | +2.8% |
| 1999 | 2,384 kt | +2.6% |
| 2000 | 2,484 kt | +4.2% |
| 2001 | 2,487 kt | +0.1% |
| 2002 | 2,483 kt | -0.2% |
| 2003 | 2,370 kt | -4.5% |
| 2004 | 2,385 kt | +0.6% |
| 2005 | 2,462 kt | +3.2% |
| 2006 | 2,533 kt | +2.9% |
| 2007 | 2,567 kt | +1.4% |
| 2008 | 2,458 kt | -4.2% |
| 2009 | 2,497 kt | +1.6% |
| 2010 | 2,455 kt | -1.7% |
| 2011 | 2,412 kt | -1.7% |
| 2012 | 2,314 kt | -4.1% |
| 2013 | 2,310 kt | -0.2% |
| 2014 | 2,331 kt | +0.9% |
| 2015 | 2,296 kt | -1.5% |
| 2016 | 2,239 kt | -2.5% |
| 2017 | 2,230 kt | -0.4% |
| 2018 | 2,192 kt | -1.7% |
| 2019 | 2,164 kt | -1.3% |
| 2020 | 2,193 kt | +1.4% |
| 2021 | 2,154 kt | -1.8% |
| 2022 | 2,129 kt | -1.1% |
| 2023 | 2,144 kt | +0.7% |
| 2030 | 3,053 kt | +42.4% |
| 2050 | 3,313 kt | +8.5% |
Tunisia compared with similar countries
- Tunisia's 3,313 kt is below the median for lower middle income countries, which is 4,112 kt, 81% of the median. (44 countries reporting)
- Tunisia's 3,313 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,483 kt, 2.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +42.4% | 2,144 kt | 3,053 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,732 kt | 1,540 kt | 1,858 kt | 9 |
| 1970s | 2,067 kt | 1,623 kt | 2,265 kt | 10 |
| 1980s | 1,890 kt | 1,707 kt | 2,037 kt | 10 |
| 1990s | 2,248 kt | 2,081 kt | 2,384 kt | 10 |
| 2000s | 2,473 kt | 2,370 kt | 2,567 kt | 10 |
| 2010s | 2,294 kt | 2,164 kt | 2,455 kt | 10 |
| 2020s | 2,155 kt | 2,129 kt | 2,193 kt | 4 |
| 2030s | 3,053 kt | 3,053 kt | 3,053 kt | 1 |
| 2050s | 3,313 kt | 3,313 kt | 3,313 kt | 1 |
Countries ranked near Tunisia
More climate change data for Tunisia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 241.72 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
- Emissions from livestock — Emissions 8.75 kt (2050)
- Emissions from livestock — Emissions 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
- Emissions from crops — Emissions 5.77 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Tunisia?
- Enteric fermentation — emissions (co2eq) in Tunisia was 3,313 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Tunisia?
- The highest recorded value was 3,313 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Tunisia?
- The lowest recorded value was 1,540 kt in 1963.
- How does Tunisia rank for enteric fermentation — emissions (co2eq)?
- Tunisia ranks 115th out of 227 countries with data for 2050.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf