Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Portugal
Portugal: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 3,201 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Portugal, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Portugal recorded 3,201 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Portugal peaked at 4,260 kt in 1982 and was at its lowest, 3,201 kt, in 2050.
That places Portugal 109th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,669 kt | 3,602 kt | 3,782 kt | 9 |
| 1970s | 3,637 kt | 3,344 kt | 3,978 kt | 10 |
| 1980s | 3,936 kt | 3,701 kt | 4,260 kt | 10 |
| 1990s | 3,851 kt | 3,789 kt | 3,892 kt | 10 |
| 2000s | 3,596 kt | 3,514 kt | 3,854 kt | 10 |
| 2010s | 3,567 kt | 3,384 kt | 3,747 kt | 10 |
| 2020s | 3,633 kt | 3,441 kt | 3,795 kt | 4 |
| 2030s | 3,423 kt | 3,423 kt | 3,423 kt | 1 |
| 2050s | 3,201 kt | 3,201 kt | 3,201 kt | 1 |
Countries ranked near Portugal
- 106 Tunisia 3,313 kt compare
- 107 Kyrgyzstan 3,270 kt compare
- 108 Namibia 3,266 kt compare
- 110 Democratic Republic of the Congo 3,057 kt compare
- 111 Sweden 3,027 kt compare
- 112 Costa Rica 2,716 kt compare
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,325 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 364.79 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.03 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Portugal?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Portugal was 3,201 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Portugal?
- The highest recorded value was 4,260 kt in 1982.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Portugal?
- The lowest recorded value was 3,201 kt in 2050.
- How does Portugal rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Portugal ranks 109th out of 210 countries with data for 2050.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf