Enteric Fermentation — Emissions (CO2eq) in Costa Rica
Costa Rica: Enteric Fermentation — Emissions (CO2eq) was 2,716 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Costa Rica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Costa Rica stood at 2,716 kt.
Over the whole period, enteric fermentation — emissions (co2eq) in Costa Rica peaked at 3,998 kt in 1984 and was at its lowest, 1,607 kt, in 1961.
That places Costa Rica 104th out of 191 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,006 kt | 1,607 kt | 2,382 kt | 9 |
| 1970s | 2,981 kt | 2,502 kt | 3,484 kt | 10 |
| 1980s | 3,771 kt | 3,607 kt | 3,998 kt | 10 |
| 1990s | 3,118 kt | 2,545 kt | 3,669 kt | 10 |
| 2000s | 2,249 kt | 2,032 kt | 2,441 kt | 10 |
| 2010s | 2,624 kt | 2,444 kt | 3,023 kt | 10 |
| 2020s | 3,414 kt | 2,698 kt | 3,896 kt | 4 |
| 2030s | 2,552 kt | 2,552 kt | 2,552 kt | 1 |
| 2050s | 2,716 kt | 2,716 kt | 2,716 kt | 1 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Costa Rica?
- Enteric fermentation — emissions (co2eq) in Costa Rica was 2,716 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Costa Rica?
- The highest recorded value was 3,998 kt in 1984.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Costa Rica?
- The lowest recorded value was 1,607 kt in 1961.
- How does Costa Rica rank for enteric fermentation — emissions (co2eq)?
- Costa Rica ranks 104th out of 191 countries with data for 2050.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf